Grilled Orange Chicken


  • 2 tablespoons chopped fresh chives
  • ½ teaspoon garlic salt
  • 1 teaspoon rubbed sage
  • ¼ teaspoon coarsely ground black pepper
  • 1 (3 pound) chicken, cut into pieces
  • 2 tablespoons olive oil
  • ¼ cup balsamic vinegar
  • + 1 more ingredients
    • ½ cup orange marmalade

1. Preheat a grill for medium heat. 2. Combine the marmalade, vinegar, olive oil, and sage in a small saucepan. Cook over low heat for 2 minutes until smooth. Stir in the chives, then remove 1/3 of the sauce to serve with the chicken later on. 3. Season the chicken pieces with garlic salt and p...

View full recipe at SpringPad


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