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Grilled Pizza with Buffalo Chicken and Blue Cheese

Grilled Pizza with Buffalo Chicken and Blue Cheese
Photo by Scott Phillips

Ingredients

  • Kosher salt and freshly ground black pepper
  • 6 oz. blue cheese, crumbled
  • 1 lb. pizza dough, stretched into a 12-inch round
  • ¼ cup Original Frank’s Hot Sauce or your favorite brand
  • 3 Tbs. thinly sliced fresh chives or scallion greens
  • 1-½ cups thinly sliced leftover chicken
  • 1 Tbs. olive oil

In a medium bowl, toss the chicken with the hot sauce.

View full recipe at Fine Cooking

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