Grilled Potato Salad

Ingredients

  • 1 medium-size green pepper, cut into 1-inch-wide strips
  • 1 medium-size green pepper, cut into 1-inch-wide strips
  • ¼ cup plus 2 tablespoons white vinegar
  • 2 tablespoons vegetable oil
  • 1 teaspoon minced garlic (about 2 cloves)
  • 1 ½ pounds small round red potatoes, quartered
  • 4 slices turkey bacon
  • + 13 more ingredients
    • 2 tablespoons water
    • 1 teaspoon minced garlic (about 2 cloves)
    • 1 small onion, thinly sliced
    • 2 tablespoons water
    • ¼ cup plus 2 tablespoons white vinegar
    • 1 ½ pounds small round red potatoes, quartered
    • 1 medium-size sweet red pepper, cut into 1-inch-wide strips
    • 1 medium-size sweet red pepper, cut into 1-inch-wide strips
    • Vegetable cooking spray
    • ¼ cup plus 2 tablespoons no-salt-added chicken broth
    • Vegetable cooking spray
    • 4 slices turkey bacon
    • ¼ cup plus 2 tablespoons no-salt-added chicken broth

Place potato in a 2-quart baking dish; add water. Cover with plastic wrap, and microwave at HIGH 7 to 9 minutes or until potato is almost tender, stirring once. Drain and pat dry with paper towels. While potato is cooking, combine vinegar and next 3 ingredients in a jar; cover tightly, and shake ...

View full recipe at My Recipes

Comments

Variations on Grilled Potato Salad

  • Grilled Potato Salad
    • 1 1/2 cups halved cherry tomatoes
    • 2 tablespoons chopped fresh oregano leaves
    • 1/2 cup flat-leaf parsley leaves
    • 1/2 cup pitted oil-cured olives
    • +6 other ingredients


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