Recipe Pairing Guides » Chicken Recipes » Grilled Chicken » Grilled Prosciutto-Wrapped Chicken Stuffed with Fresh Mozzarella & Basil

Grilled Prosciutto-Wrapped Chicken Stuffed with Fresh Mozzarella & Basil

Grilled Prosciutto-Wrapped Chicken Stuffed with Fresh Mozzarella & Basil
Photo by Scott Phillips

Ingredients

  • Kosher salt and freshly ground black pepper
  • 12 large basil leaves
  • 4 medium boneless, skinless chicken breast halves (about 1. lb.)
  • ¼ lb. fresh mozzarella, thinly sliced
  • 4 thin slices prosciutto (preferably imported)
  • 1 Tbs. extra-virgin olive oil

Prepare a medium charcoal fire or light a gas grill to medium high. Meanwhile, prepare the chicken breasts. Cut through each one horizontally almost all the way through and open it like a book. Sprinkle the chicken all over with 1/2 tsp. each salt and pepper. Layer the basil and mozzarella evenly...

View full recipe at Fine Cooking

Comments

What wines go with Grilled Prosciutto-Wrapped Chicken Stuffed with Fresh Mozzarella & Basil?

Lambrusco Wines from Italy
  • Le Grotte Lambrusco Reggiano DOC
  • Cleto Chiarli Lambrusco Emilia IGT Nivola
  • Cleto Chiarli Lambrusco di Sorbara Fondatore
  • Donelli Lambrusco di Sorbara Scaglietti Bottle
  • Tenuta Pederzana Lambrusco Cantolibero
Rose Wines from California
  • Vin Gris de Cigare
  • Bouchaine Rose of Syrah Rockin H Vineyard
  • Baron Herzog Jeunesse Pink Moscato
  • Wrath Rose Pinot Noir Saignee
  • Opici White Zinfandel

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