Grilled Prosciutto-Wrapped Chicken Stuffed with Fresh Mozzarella & Basil
Photo by Scott Phillips
Ingredients
- Kosher salt and freshly ground black pepper
- 12 large basil leaves
- 4 medium boneless, skinless chicken breast halves (about 1. lb.)
- ¼ lb. fresh mozzarella, thinly sliced
- 4 thin slices prosciutto (preferably imported)
- 1 Tbs. extra-virgin olive oil
Prepare a medium charcoal fire or light a gas grill to medium high. Meanwhile, prepare the chicken breasts. Cut through each one horizontally almost all the way through and open it like a book. Sprinkle the chicken all over with 1/2 tsp. each salt and pepper. Layer the basil and mozzarella evenly...
What wines go with Grilled Prosciutto-Wrapped Chicken Stuffed with Fresh Mozzarella & Basil?
Lambrusco Wines from Italy
Rose Wines from California
Grilled Chicken recipes you also might like
Braised Beef Braciola Stuffed with Basil and Mozzarella Recipe
Prosciutto-Wrapped Chicken Breasts Recipe
Cracker-Thin Pizza with Cherry Tomatoes, Fresh Mozzarella, Ricotta, and Basil Recipe
Bruschetta Topping: Fresh Mozzarella with Tomato & Basil Recipe
Prosciutto-Wrapped Mozzarella & Basil Recipe
Best Wine Deals
-
$30.6920%off
Olivier Domain Olivier Hillaire Chateauneuf du Pape les Petits Pieds d'Armand 2005 -
$15.9924%off
House of Mandela Chardonnay Royal Reserve 2009
Community Activity
-
From the SourceCommented
11:58PM 6/19/13 -
Tormaresca Chardonnay (2011)Listed
11:49PM 6/19/13 -
Cuvelier Los Andes Merlot (2010)Reviewed
11:19PM 6/19/13 -
Fabre Montmayou Merlot Reserva (2009)Reviewed
11:18PM 6/19/13 -
Valentin Bianchi Merlot Particular (2006)Reviewed
11:17PM 6/19/13 -
Trapiche Varietals Pinot Noir (2012)Reviewed
11:17PM 6/19/13 -
Luca Pinot Noir (2008)Reviewed
11:15PM 6/19/13 -
Baglio del Sole Inzolia Catarratto (2009)Wishlisted
11:06PM 6/19/13 -
Chateau Montelena Cabernet Franc Napa ValleyScanned
11:00PM 6/19/13 -
Argiolas Perdera Isola Dei Nuraghi IGTScanned
10:54PM 6/19/13
Comments