Grilled Red Curry Chicken

Grilled Red Curry Chicken
Photo by Tina Rupp

Ingredients

  • 1 teaspoon(s) dark brown sugar
  • Salt and freshly ground pepper
  • 0.25 cup(s) unsweetened coconut milk
  • 1 3-pound chicken
  • 2 tablespoon(s) red curry paste

Light a grill. Using kitchen shears, cut along both sides of the chicken backbone; discard the backbone. Turn the chicken breast side up and press down firmly on the breast bone to crack and flatten it. Using a sharp knife, cut deep slits to the bone 1/2 inch apart along the chicken legs and thig...

View full recipe at Food & Wine

Comments

Variations on Grilled Red Curry Chicken

  • Grilled Red Curry Chicken
    • 1 3-pound chicken, wing tips removed
    • Salt and freshly ground pepper
    • 1 teaspoon dark brown sugar
    • 1/4 cup unsweetened coconut milk


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