Grilled Rhubarb Chicken


  • 3 cup(s) chopped rhubarb
  • 4 chicken leg-and-thigh pieces (separate, if preferred)
  • salt and pepper
  • ½ cup(s) vinegar
  • ½ cup(s) water
  • 1 cup(s) sugar
  • 2 tablespoon(s) oil, or as needed

Heat grill to medium. While the grill heats, make the gastrique (It can also be made ahead and refrigerated): combine vinegar, sugar, water, 1/4 teaspoon salt and rhubarb in a non-reactive saucepan and simmer until thick and jam-like, 10 - 15 minutes. Set aside. Brush chicken pieces with oil, an...

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