Grilled Roadside Whole Chicken

Ingredients

• In a small bowl, mix together all the marinade ingredients.
• About 1 cup Roasted Tomatillo salsa, for serving
• 1 teaspoon salt, plus a little more for the onions
• ¼ cup orange juice
• 3 tablespoons vinegar (apple cider vinegar gives a Mexican flavor)
• 2 garlic cloves, peeled and finely chopped or crushed through a garlic press
• ¼ teaspoon ground cinnamon, preferably Mexican canela
• + 3 more ingredients
• • A big pinch of ground cloves
  • 1 teaspoon dried oregano, preferably Mexican
  • For the Marinade:

Heat one side of a gas grill to medium. If you have a grill with three burners, heat the outer two to medium, leaving the center one off. Or light a charcoal fire and let it burn until the charcoal is covered with white ash and about medium-hot; bank half the coals to one side of the grill, half ...

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