Grilled Rosemary Chicken

Ingredients

• 2 3-4-pound chickens, each cut into 4 pieces, backbones removed
• ¾ cup olive oil, divided
• ¼ cup fresh lemon juice plus 1 lemon
• 12 rosemary sprigs, divided
• 10 garlic cloves, coarsely chopped
• Kosher salt
• 1 large pinch smoked paprika
• + 1 more ingredients
• • Tomato Jam

1. Arrange chicken in a glass baking dish. Drizzle with 1/2 cup oil and lemon juice. Coarsely chop leaves from 10 rosemary sprigs. Toss chopped rosemary and garlic with chicken to coat; season with salt, pepper, and paprika. Cover; chill for 3 hours or overnight. 2. Build a medium fire in a char...

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