Grilled Rosemary Chicken Thighs with Sweet & Sour Orange Dipping Sauce

Photo by Scott Phillips
Ingredients
- 1 Tbs. plus 1 tsp. minced fresh rosemary
- 2 Tbs. vegetable oil; more for the grill
- 1 tsp. freshly ground black pepper
- 1 tsp. crushed red pepper flakes
- 2 tsp. kosher salt
- ¼ cup rice vinegar
- 2-½ lb. boneless, skinless chicken thighs (about 8 large, 10 medium, or 12 small), trimmed of excess fat
- + 2 more ingredients
-
- 2 tsp. dark brown sugar
- 1 cup orange marmalade
In a small bowl, mix the 1 Tbs. rosemary with the brown sugar, salt, pepper, and red pepper flakes. In a shallow pan, drizzle the oil over the chicken and toss to coat. Sprinkle the chicken evenly with the rosemary mixture. Warm the marmalade, vinegar, and remaining 1 tsp. rosemary in a small sa...
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