Grilled Rosemary Chicken Thighs with Sweet & Sour Orange Dipping Sauce

Grilled Rosemary Chicken Thighs with Sweet & Sour Orange Dipping Sauce
Photo by Scott Phillips

Ingredients

  • 2-½ lb. boneless, skinless chicken thighs (about 8 large, 10 medium, or 12 small), trimmed of excess fat
  • ¼ cup rice vinegar
  • 2 tsp. dark brown sugar
  • 1 cup orange marmalade
  • 2 tsp. kosher salt
  • 1 tsp. freshly ground black pepper
  • 2 Tbs. vegetable oil; more for the grill
  • + 2 more ingredients
    • 1 Tbs. plus 1 tsp. minced fresh rosemary
    • 1 tsp. crushed red pepper flakes

In a small bowl, mix the 1 Tbs. rosemary with the brown sugar, salt, pepper, and red pepper flakes. In a shallow pan, drizzle the oil over the chicken and toss to coat. Sprinkle the chicken evenly with the rosemary mixture. Warm the marmalade, vinegar, and remaining 1 tsp. rosemary in a small sa...

View full recipe at Fine Cooking

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