Grilled Seafood or Chicken Skewers

Grilled Seafood or Chicken Skewers
Photo by James Carrier

Ingredients

  • 3 to 4 pounds of any combination of the following: boned, skinned salmon; albacore tuna fillet; boned, skinned chicken breast halves; peeled, deveined shrimp (20 to 30 per pound); and/or sea scallops (about 1 in. wide)

1. Rinse 3 to 4 pounds of any combination of the following: boned, skinned salmon; albacore tuna fillet; boned, skinned chicken breast halves; peeled, deveined shrimp (20 to 30 per pound); and/or sea scallops (about 1 in. wide). Pat dry. 2. Cut salmon or albacore against the grain into 1/2-inch-w...

View full recipe at My Recipes

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