Grilled Sesame Chicken Wings

Ingredients

• 2 cloves garlic, minced and smashed into a paste using the side of a chef’s knife
• 2-½ to 3 lb. chicken wings (about 12 whole wings)
• ½ cup hoisin sauce
• 3 Tbs. toasted sesame oil
• 2 Tbs. rice wine vinegar
• 1 Tbs. grated fresh ginger
• 1-½ tsp. Tabasco or other hot sauce
• + 3 more ingredients
• • ½ tsp. ground cloves
  • 1 Tbs. sesame seeds, preferably toasted
  • 2 Tbs. soy sauce

Heat a gas grill to medium high or prepare a medium-hot charcoal fire. With a chef’s knife, cut off the wing tips; discard or save for stock. Separate the remaining wing pieces by cutting through the joint. Transfer to a large bowl. In a small bowl, combine the hoisin sauce, sesame oil, vinegar,...

View full recipe at Fine Cooking