Grilled Soy-Glazed Chicken Thighs & Scallions

Ingredients

• ¾ cup dry sherry
• ¹/₃ cup low-salt soy sauce
• ¼ cup honey
• 3 Tbs. vegetable oil
• 1 large clove garlic, minced
• ¾ tsp. ground ginger
• ½ tsp. coarsely ground black pepper
• + 3 more ingredients
• • 8 skinless bone-in chicken thighs (about 3-¼ lb.), trimmed of excess fat
  • 8 scallions, trimmed
  • ¼ tsp. crushed red chile flakes

Heat a gas grill to medium or prepare a medium-hot charcoal fire. In a medium bowl, whisk the sherry, soy sauce, honey, 2 Tbs. of the oil, the garlic, ginger, pepper, and chile flakes until blended. Pour into a large zip-top bag. Cut two or three 1/4-inch-deep slashes in the skin side of the thig...

View full recipe at Fine Cooking