Recipe Pairing Guides » Chicken Recipes » Grilled Chicken » Grilled Split Chicken with Rosemary and Garlic

Grilled Split Chicken with Rosemary and Garlic

Grilled Split Chicken with Rosemary and Garlic
Photo by www.myrecipes.com

Ingredients

  • 1 tablespoon chopped fresh rosemary
  • ½ teaspoon salt
  • ½ teaspoon hot pepper sauce
  • 2 garlic cloves, minced
  • Cooking spray
  • 1 (3 1/2-pound) chicken
  • ½ cup low-fat buttermilk

Remove and discard giblets and neck from chicken. Rinse chicken with cold water; pat dry. Trim excess fat. Place chicken, breast side down, on a cutting surface. Cut chicken in half lengthwise along backbone, cutting to, but not through, other side. Turn chicken over. Starting at the neck cavity,...

View full recipe at My Recipes

Comments

What wines go with Grilled Split Chicken with Rosemary and Garlic?

Valpolicella Wines from Italy
  • Martini & Rossi Sweet Vermouth
  • Bolla Sangiovese Blend Chianti
  • Valpolicella. Folonari
  • Antica Corte Valpolicella
  • Santi Infinito Rose
Rose Wines from Bandol
  • La Bastide Blanche Bandol Rose
  • Gros Nore Bandol Rose
  • Château de Pibarnon Bandol Rosé
  • Tour du Bon Bandol Rosé
  • Chateau Pradeaux Bandol Rose

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