Grilled Split Chicken with Rosemary and Garlic
Photo by www.myrecipes.com
Ingredients
- ½ teaspoon hot pepper sauce
- 1 (3 1/2-pound) chicken
- 1 tablespoon chopped fresh rosemary
- ½ cup low-fat buttermilk
- 2 garlic cloves, minced
- Cooking spray
- ½ teaspoon salt
Remove and discard giblets and neck from chicken. Rinse chicken with cold water; pat dry. Trim excess fat. Place chicken, breast side down, on a cutting surface. Cut chicken in half lengthwise along backbone, cutting to, but not through, other side. Turn chicken over. Starting at the neck cavity,...
Rose Wines from Bandol
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