Grilled Steak with Caper-Herb Sauce

Grilled Steak with Caper-Herb Sauce
Photo by Randy Mayor

Ingredients

  • 1 canned anchovy fillet, chopped
  • ¼ teaspoon salt
  • 1 cup basil leaves
  • Cooking spray
  • 1 garlic clove, chopped
  • ¼ teaspoon freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil
  • + 6 more ingredients
    • 2 tablespoons thinly sliced green onions
    • 1 tablespoon fresh lemon juice
    • 2 tablespoons fat-free, less-sodium chicken broth
    • 1 cup flat-leaf parsley leaves
    • 1 (1-pound) boneless sirloin steak
    • 1 tablespoon capers

1. Prepare grill to medium-high heat. 2. Sprinkle steak with salt and pepper. Place steak on a grill rack coated with cooking spray; grill 6 minutes on each side. Let stand 10 minutes. 3. Combine parsley and remaining ingredients in a food processor; process until blended. Cut steak diagonally ac...

View full recipe at My Recipes

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