Grilled Tandoori Chicken

Ingredients

• 1 ¼ teaspoons ground coriander
• ¾ teaspoon ground cumin
• 3 tablespoons cooking oil
• 1 chicken (3 to 3 1/2 pounds), cut into 8 pieces and skin removed
• 3 tablespoons lemon juice
• 1 ½ tablespoons water
• 1 ½ teaspoons salt
• + 5 more ingredients
• • ¼ teaspoon ground turmeric
  • 2 large garlic cloves, chopped
  • ½ cup plain yogurt
  • 1 tablespoon chopped fresh ginger
  • ¹/₈ teaspoon cayenne

1. Light the grill. Using a sharp knife, cut shallow incisions in the chicken pieces at about 1/2-inch intervals. In a large, glass dish or stainless-steel pan, combine the lemon juice, water, salt, and turmeric. Add the chicken pieces and turn to coat. Let the chicken pieces marinate for 5 minut...

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