Grilled Tandoori Chicken

Grilled Tandoori Chicken
Photo by © Melanie Acevedo

Ingredients

  • ½ cup plain yogurt
  • 1/8 teaspoon cayenne
  • 1/8 teaspoon cayenne
  • 1 ½ teaspoons salt
  • 1 tablespoon chopped fresh ginger
  • 1 ½ teaspoons salt
  • ¼ teaspoon ground turmeric
  • + 17 more ingredients
    • ¼ teaspoon ground turmeric
    • 1 ¼ teaspoons ground coriander
    • 1 ¼ teaspoons ground coriander
    • 1 ½ tablespoons water
    • 1 ½ tablespoons water
    • 3 tablespoons lemon juice
    • 3 tablespoons lemon juice
    • 1 chicken (3 to 3 1/2 pounds), cut into 8 pieces and skin removed
    • 1 chicken (3 to 3 1/2 pounds), cut into 8 pieces and skin removed
    • 3 tablespoons cooking oil
    • 3 tablespoons cooking oil
    • ¾ teaspoon ground cumin
    • ¾ teaspoon ground cumin
    • 1 tablespoon chopped fresh ginger
    • ½ cup plain yogurt
    • 2 large garlic cloves, chopped
    • 2 large garlic cloves, chopped

1. Light the grill. Using a sharp knife, cut shallow incisions in the chicken pieces at about 1/2-inch intervals. In a large, glass dish or stainless-steel pan, combine the lemon juice, water, salt, and turmeric. Add the chicken pieces and turn to coat. Let the chicken pieces marinate for 5 minut...

View full recipe at My Recipes

Comments

Variations on Grilled Tandoori Chicken

  • Grilled Tandoori Chicken
    • 2 teaspoons canola oil
    • 2 teaspoons salt, divided
    • 1/4 cup fresh lemon juice, divided
    • 8 garlic cloves, crushed
    • +11 other ingredients


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