Grilled Tandoori-Style Chicken and Mangoes with Mango Jasmine Rice

Ingredients

• 4 garlic cloves
• 2 2 1/2-pound chickens, quartered
• 1 tablespoon sweet paprika
• ½ cup fresh cilantro
• ½ cup fresh parsley
• 1 tablespoon coarse kosher salt
• ½ teaspoon cayenne pepper
• + 9 more ingredients
• • 1 cup plain whole-milk yogurt
  • ¼ cup fresh lemon juice
  • 2 large ripe mangoes
  • ½ cup olive oil
  • 6 fresh cilantro sprigs
  • ½ cup pine nuts
  • 3 cups water
  • 2 cups jasmine rice
  • 1 tablespoon ground cumin

Purée first 7 ingredients in processor. With machine running, gradually add oil through feed tube and process until blended. Transfer 1/4 cup herb mixture to small bowl; reserve. Add yogurt and lemon juice to remaining mixture in processor and blend. Place chicken in 13x9x2-inch glass baking dish...

View full recipe at Epicurious