Grilled Tandoori-Style Chicken Drumsticks

Ingredients

• 8 4-ounce skinless chicken drumsticks
• 2 large garlic cloves
• 1 teaspoon(s) kosher salt
• 1.5 teaspoon(s) garam masala
• 1 tablespoon(s) mustard seeds
• 0.5 teaspoon(s) chaat masala
• 0.5 teaspoon(s) Kashmiri chile powder or cayenne pepper
• + 3 more ingredients
• • 2 tablespoon(s) fresh lemon juice
  • 1 2-inch piece of ginger
  • 1 cup(s) plain nonfat yogurt

In a large bowl, whisk the yogurt with the ginger, garlic, lemon juice, mustard seeds, garam masala, kosher salt and chile powder. Using a small, sharp knife, make shallow 1-inch slashes in the chicken. Add the chicken to the marinade and turn to coat. Cover and refrigerate for 4 hours. Light a g...

View full recipe at Food & Wine