Grilled Tandoori-Style Chicken Drumsticks

Grilled Tandoori-Style Chicken Drumsticks
Photo by Tina Rupp


  • 1.5 teaspoon(s) garam masala
  • 0.5 teaspoon(s) chaat masala
  • 8 4-ounce skinless chicken drumsticks
  • 2 large garlic cloves
  • 1 2-inch piece of ginger
  • 1 tablespoon(s) mustard seeds
  • 1 teaspoon(s) kosher salt
  • + 3 more ingredients
    • 0.5 teaspoon(s) Kashmiri chile powder or cayenne pepper
    • 1 cup(s) plain nonfat yogurt
    • 2 tablespoon(s) fresh lemon juice

In a large bowl, whisk the yogurt with the ginger, garlic, lemon juice, mustard seeds, garam masala, kosher salt and chile powder. Using a small, sharp knife, make shallow 1-inch slashes in the chicken. Add the chicken to the marinade and turn to coat. Cover and refrigerate for 4 hours. Light a g...

View full recipe at Food & Wine


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