Grilled Tandoori-Style Chicken Thighs

Ingredients

• ¼ tsp. cayenne
• 1-½ tsp. curry powder
• 1-½ Tbs. ground cumin
• 3 Tbs. chopped cilantro
• 3 Tbs. red-wine vinegar
• ½ cup regular or nonfat plain yogurt
• 1 tsp. garlic powder
• + 4 more ingredients
• • ½ tsp. ground ginger
  • 2 Tbs. vegetable oil; more for the grill
  • 2-½ lb. boneless, skinless chicken thighs (about 8 large, 10 medium, or 12 small), trimmed of excess fat
  • 1-½ tsp. kosher salt

Mix the cumin, curry powder, salt, garlic powder, ginger, and cayenne in a medium bowl. Heat the oil in an 8-inch skillet over low heat. Stir the spices into the oil and heat until they bubble and become fragrant, 30 to 60 seconds. Return the spice blend to the bowl and stir in the vinegar and th...

View full recipe at Fine Cooking