Grilled Tandoori-Style Chicken Thighs

Grilled Tandoori-Style Chicken Thighs
Photo by Scott Phillips


  • 2-½ lb. boneless, skinless chicken thighs (about 8 large, 10 medium, or 12 small), trimmed of excess fat
  • 1-½ tsp. kosher salt
  • ¼ tsp. cayenne
  • ½ cup regular or nonfat plain yogurt
  • 3 Tbs. red-wine vinegar
  • ½ tsp. ground ginger
  • 2 Tbs. vegetable oil; more for the grill
  • + 4 more ingredients
    • 1-½ Tbs. ground cumin
    • 1 tsp. garlic powder
    • 3 Tbs. chopped cilantro
    • 1-½ tsp. curry powder

Mix the cumin, curry powder, salt, garlic powder, ginger, and cayenne in a medium bowl. Heat the oil in an 8-inch skillet over low heat. Stir the spices into the oil and heat until they bubble and become fragrant, 30 to 60 seconds. Return the spice blend to the bowl and stir in the vinegar and th...

View full recipe at Fine Cooking


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