Grilled Tandoori-Style Chicken Thighs

Grilled Tandoori-Style Chicken Thighs
Photo by Scott Phillips


  • ½ cup regular or nonfat plain yogurt
  • 3 Tbs. red-wine vinegar
  • ½ tsp. ground ginger
  • 2 Tbs. vegetable oil; more for the grill
  • 1-½ Tbs. ground cumin
  • 2-½ lb. boneless, skinless chicken thighs (about 8 large, 10 medium, or 12 small), trimmed of excess fat
  • 1-½ tsp. kosher salt
  • + 4 more ingredients
    • ¼ tsp. cayenne
    • 1 tsp. garlic powder
    • 1-½ tsp. curry powder
    • 3 Tbs. chopped cilantro

Mix the cumin, curry powder, salt, garlic powder, ginger, and cayenne in a medium bowl. Heat the oil in an 8-inch skillet over low heat. Stir the spices into the oil and heat until they bubble and become fragrant, 30 to 60 seconds. Return the spice blend to the bowl and stir in the vinegar and th...

View full recipe at Fine Cooking


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