Grilled Tandoori-Style Chicken Thighs

Grilled Tandoori-Style Chicken Thighs
Photo by Scott Phillips


  • ½ cup regular or nonfat plain yogurt
  • 1-½ Tbs. ground cumin
  • 2-½ lb. boneless, skinless chicken thighs (about 8 large, 10 medium, or 12 small), trimmed of excess fat
  • 1 tsp. garlic powder
  • 3 Tbs. red-wine vinegar
  • 2 Tbs. vegetable oil; more for the grill
  • ½ tsp. ground ginger
  • + 4 more ingredients
    • 1-½ tsp. kosher salt
    • 1-½ tsp. curry powder
    • 3 Tbs. chopped cilantro
    • ¼ tsp. cayenne

Mix the cumin, curry powder, salt, garlic powder, ginger, and cayenne in a medium bowl. Heat the oil in an 8-inch skillet over low heat. Stir the spices into the oil and heat until they bubble and become fragrant, 30 to 60 seconds. Return the spice blend to the bowl and stir in the vinegar and th...

View full recipe at Fine Cooking


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