Grilled Tandoori-Style Chicken Thighs

Ingredients

• 1-½ tsp. kosher salt
• 2-½ lb. boneless, skinless chicken thighs (about 8 large, 10 medium, or 12 small), trimmed of excess fat
• 2 Tbs. vegetable oil; more for the grill
• ½ tsp. ground ginger
• 1 tsp. garlic powder
• ½ cup regular or nonfat plain yogurt
• 3 Tbs. red-wine vinegar
• + 4 more ingredients
• • 3 Tbs. chopped cilantro
  • 1-½ Tbs. ground cumin
  • 1-½ tsp. curry powder
  • ¼ tsp. cayenne

Mix the cumin, curry powder, salt, garlic powder, ginger, and cayenne in a medium bowl. Heat the oil in an 8-inch skillet over low heat. Stir the spices into the oil and heat until they bubble and become fragrant, 30 to 60 seconds. Return the spice blend to the bowl and stir in the vinegar and th...

View full recipe at Fine Cooking