Grilled Tandoori-Style Chicken Thighs

Grilled Tandoori-Style Chicken Thighs
Photo by Scott Phillips


  • 1-½ tsp. kosher salt
  • 2-½ lb. boneless, skinless chicken thighs (about 8 large, 10 medium, or 12 small), trimmed of excess fat
  • 1-½ tsp. curry powder
  • ½ cup regular or nonfat plain yogurt
  • 3 Tbs. chopped cilantro
  • ¼ tsp. cayenne
  • ½ tsp. ground ginger
  • + 4 more ingredients
    • 2 Tbs. vegetable oil; more for the grill
    • 3 Tbs. red-wine vinegar
    • 1 tsp. garlic powder
    • 1-½ Tbs. ground cumin

Mix the cumin, curry powder, salt, garlic powder, ginger, and cayenne in a medium bowl. Heat the oil in an 8-inch skillet over low heat. Stir the spices into the oil and heat until they bubble and become fragrant, 30 to 60 seconds. Return the spice blend to the bowl and stir in the vinegar and th...

View full recipe at Fine Cooking


Best Wine Deals

See More Deals

Snooth Media Network