Grilled Tarragon-Dijon Thighs

Ingredients

• Garnish: lime slices
• ¼ cup olive oil
• ¼ cup Dijon mustard
• 3 tablespoons lime juice
• 2 garlic cloves, minced
• 1 teaspoon dried tarragon
• ½ teaspoon pepper
• + 2 more ingredients
• • 8 chicken thighs, skinned
  • 3 tablespoons lemon juice

Combine first 7 ingredients in a shallow dish or heavy-duty zip-top plastic bag; add chicken. Cover or seal, and chill 30 minutes, turning occasionally. Remove chicken from marinade, discarding marinade. Grill chicken, covered with grill lid, over medium-high heat (350° to 400°) 8 to 10 minutes o...

View full recipe at My Recipes