Grilled Thai Chicken

Ingredients

• ¼ tsp. kosher salt
• 1 tsp. coriander seeds, toasted and ground
• 1 Tbs. white peppercorns, toasted and ground
• 2 Tbs. vegetable oil
• ¾ cup minced cilantro stems (from about 1 large bunch)
• Vegetable or olive oil spray
• 1 chicken, 3-½ to 4 pounds, preferably kosher, fat trimmed and discarded, chicken rinsed and thoroughly patted dry
• + 2 more ingredients
• • 15 cloves garlic
  • ¼ cup soy sauce

In a food processor, mince the garlic with the salt. Add the ground coriander seeds, ground peppercorns, cilantro stems, soy sauce, and oil; purée until completely blended, 1 to 2 minutes. You'll have about 1 cup marinade. Transfer to a bowl, cover, and set aside (refrigerate it if you're working...

View full recipe at Fine Cooking