Grilled Thai Chicken

Photo by Amy Albert (top), Scott Phillips
Ingredients
- ¼ tsp. kosher salt
- 1 tsp. coriander seeds, toasted and ground
- ¾ cup minced cilantro stems (from about 1 large bunch)
- 1 Tbs. white peppercorns, toasted and ground
- Vegetable or olive oil spray
- 15 cloves garlic
- ¼ cup soy sauce
- + 2 more ingredients
-
- 2 Tbs. vegetable oil
- 1 chicken, 3-½ to 4 pounds, preferably kosher, fat trimmed and discarded, chicken rinsed and thoroughly patted dry
In a food processor, mince the garlic with the salt. Add the ground coriander seeds, ground peppercorns, cilantro stems, soy sauce, and oil; purée until completely blended, 1 to 2 minutes. You'll have about 1 cup marinade. Transfer to a bowl, cover, and set aside (refrigerate it if you're working...
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