Grilled Yogurt Chicken with Cucumber Salad

Ingredients

• ¼ teaspoon ground turmeric
• About 1 tbsp. vegetable oil
• 1 ¼ teaspoons ground cumin
• 1 teaspoon fresh lemon juice
• About ¾ tsp. kosher salt
• ½ teaspoon red chile flakes
• 1 English cucumber, cut into 1/4-in. dice
• + 5 more ingredients
• • 2 tablespoons minced shallot (1 medium)
  • ¼ cup chopped fresh mint leaves
  • Freshly ground black pepper
  • 4 boned, skinned chicken breast halves (about 1 1/2 lbs.)
  • 1 ¼ cups plain whole-milk yogurt

1. Rinse chicken and pat dry. Trim any fat and remove the tender from each breast (reserve for another use). Working 2 at a time, arrange chicken between layers of plastic wrap. With a meat mallet or rolling pin, pound meat to an even thickness of 1/4 in. 2. Prepare a grill for direct high heat (...

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