Grilled Yogurt Chicken with Cucumber Salad

Grilled Yogurt Chicken with Cucumber Salad
Photo by Leo Gong

Ingredients

  • 1 teaspoon fresh lemon juice
  • 1 ¼ teaspoons ground cumin
  • Freshly ground black pepper
  • 2 tablespoons minced shallot (1 medium)
  • 4 boned, skinned chicken breast halves (about 1 1/2 lbs.)
  • ¼ teaspoon ground turmeric
  • About 1 tbsp. vegetable oil
  • + 17 more ingredients
    • ¼ cup chopped fresh mint leaves
    • 1 ¼ cups plain whole-milk yogurt
    • 1 teaspoon fresh lemon juice
    • ½ teaspoon red chile flakes
    • ½ teaspoon red chile flakes
    • 1 ¼ teaspoons ground cumin
    • 1 ¼ cups plain whole-milk yogurt
    • About 1 tbsp. vegetable oil
    • ¼ teaspoon ground turmeric
    • 4 boned, skinned chicken breast halves (about 1 1/2 lbs.)
    • ¼ cup chopped fresh mint leaves
    • 1 English cucumber, cut into 1/4-in. dice
    • About ¾ tsp. kosher salt
    • 1 English cucumber, cut into 1/4-in. dice
    • About ¾ tsp. kosher salt
    • Freshly ground black pepper
    • 2 tablespoons minced shallot (1 medium)

1. Rinse chicken and pat dry. Trim any fat and remove the tender from each breast (reserve for another use). Working 2 at a time, arrange chicken between layers of plastic wrap. With a meat mallet or rolling pin, pound meat to an even thickness of 1/4 in. 2. Prepare a grill for direct high heat (...

View full recipe at My Recipes

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