Guacamole Chicken Wraps

Guacamole Chicken Wraps
Photo by Jan Smith


  • ½ cup chopped seeded plum tomato
  • 4 green leaf lettuce leaves
  • 2 cups shredded skinless, boneless Grilled Lemon-Herb Chicken (about 8 ounces)
  • 4 (8-inch) fat-free flour tortillas
  • 1 ripe peeled avocado
  • ¼ teaspoon salt
  • 2 tablespoons fresh lime juice

Place first 3 ingredients in a medium bowl; mash with a fork until smooth. Stir in tomato. Place 1 lettuce leaf on each tortilla; spread about 1/4 cup avocado mixture on each lettuce leaf. Top each serving with 1/2 cup Grilled Lemon-Herb Chicken. Roll up. Wrap in foil or parchment paper; chill.

View full recipe at My Recipes


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