Herb Chicken Thighs with White Barbecue Sauce

Ingredients

  • ½ teaspoon(s) pepper
  • White Barbecue Sauce:
  • ¼ cup(s) white wine vinegar
  • 1 tablespoon(s) spicy brown mustard
  • 1 teaspoon(s) sugar
  • 1 teaspoon(s) salt
  • 2 teaspoon(s) horseradish
  • + 9 more ingredients
    • 10 chicken thighs (about 3lb.)
    • 1 clove(s) garlic, minced
    • 1 tablespoon(s) coarse ground pepper
    • 1 tablespoon(s) dried thyme
    • 1 tablespoon(s) dried oregano
    • 1 tablespoon(s) ground cumin
    • 1 tablespoon(s) paprika
    • 1 teaspoon(s) salt
    • 1 ½ cup(s) mayonannaise

Combine first 7 ingredients. Rinse chicken, and pat dry; rub mixture evenly over chicken. Place chicken in a zip-loc freezer bag. Seal and chill 4 hours. Remove chicken from bag, discarding bag. Grill over MED/LOW heat (350-400F) 10-15 minutes on each side or until a meat thermometer inserted i...

View full recipe at RecipeTips.com

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network