Herb Chicken Thighs with White Barbecue Sauce

Ingredients

• ½ teaspoon(s) pepper
• White Barbecue Sauce:
• ¼ cup(s) white wine vinegar
• 1 tablespoon(s) spicy brown mustard
• 1 teaspoon(s) sugar
• 1 teaspoon(s) salt
• 2 teaspoon(s) horseradish
• + 9 more ingredients
• • 10 chicken thighs (about 3lb.)
  • 1 clove(s) garlic, minced
  • 1 tablespoon(s) coarse ground pepper
  • 1 tablespoon(s) dried thyme
  • 1 tablespoon(s) dried oregano
  • 1 tablespoon(s) ground cumin
  • 1 tablespoon(s) paprika
  • 1 teaspoon(s) salt
  • 1 ½ cup(s) mayonannaise

Combine first 7 ingredients. Rinse chicken, and pat dry; rub mixture evenly over chicken. Place chicken in a zip-loc freezer bag. Seal and chill 4 hours. Remove chicken from bag, discarding bag. Grill over MED/LOW heat (350-400F) 10-15 minutes on each side or until a meat thermometer inserted i...

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