Herb-Grilled Chicken

Herb-Grilled Chicken
Photo by Jennifer Davick


  • Fresh herb sprigs
  • 2 tablespoons olive oil
  • Fresh spinach
  • 4 (4- to 6-oz.) skinned and boned chicken breasts
  • 1 teaspoon pepper
  • 1 teaspoon salt

Preheat grill to 350° to 400° (medium-high). Rub chicken breasts evenly with 2 olive oil; sprinkle with salt and pepper. Cut a small slit at 1 end of each chicken breast; tuck end of 1 fresh herb sprig into each slit, laying sprigs over top of chicken. Grill chicken breasts, covered with grill li...

View full recipe at My Recipes


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