Recipe Pairing Guides » Chicken Recipes » Grilled Chicken » Herb-Grilled Chicken

Herb-Grilled Chicken

Herb-Grilled Chicken
Photo by Jennifer Davick

Ingredients

  • Fresh spinach
  • Fresh herb sprigs
  • 1 teaspoon pepper
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 4 (4- to 6-oz.) skinned and boned chicken breasts

Preheat grill to 350° to 400° (medium-high). Rub chicken breasts evenly with 2 olive oil; sprinkle with salt and pepper. Cut a small slit at 1 end of each chicken breast; tuck end of 1 fresh herb sprig into each slit, laying sprigs over top of chicken. Grill chicken breasts, covered with grill li...

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What wines go with Herb-Grilled Chicken?

Gruner Veltliner Wines from Austria
  • Rudi Pichler Gruner Veltliner Federspiel Wachauer
  • Karl Lagler Gruner Veltliner Federspiel Burgberg
  • Nikolaihof Riesling Federspiel Vom Stein
  • Karl Lagler Grüner Veltliner Spitz Federspiel Burgberg
  • Franz Hirtzberger Federspiel Gruner Veltliner
Friulano Wines
  • Millbrook Tocai Friulano
  • Oriel White Blend Portia
  • Bastianich Cof Friulano
  • Bastianich 'Colli Orientali' Friulano
  • Marco Felluga Collio Friulano

Variations on Herb-Grilled Chicken

  • Herb Grilled Chicken
    • 3 boneless, skinless, chicken breasts
    • fresh cracked black pepper
    • 1/4 cup(s) fresh basil leaves - chopped
    • +2 other ingredients

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