Herb-Grilled Chicken

Herb-Grilled Chicken
Photo by Jennifer Davick

Ingredients

  • Fresh spinach
  • 4 (4- to 6-oz.) skinned and boned chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon pepper
  • 1 teaspoon salt
  • Fresh herb sprigs

Preheat grill to 350° to 400° (medium-high). Rub chicken breasts evenly with 2 olive oil; sprinkle with salt and pepper. Cut a small slit at 1 end of each chicken breast; tuck end of 1 fresh herb sprig into each slit, laying sprigs over top of chicken. Grill chicken breasts, covered with grill li...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals »






Snooth Media Network