Herb-Grilled Chicken
Photo by Jennifer Davick
Ingredients
- Fresh spinach
- Fresh herb sprigs
- 1 teaspoon pepper
- 1 teaspoon salt
- 2 tablespoons olive oil
- 4 (4- to 6-oz.) skinned and boned chicken breasts
Preheat grill to 350° to 400° (medium-high). Rub chicken breasts evenly with 2 olive oil; sprinkle with salt and pepper. Cut a small slit at 1 end of each chicken breast; tuck end of 1 fresh herb sprig into each slit, laying sprigs over top of chicken. Grill chicken breasts, covered with grill li...
Variations on Herb-Grilled Chicken
-
- 3 boneless, skinless, chicken breasts
- fresh cracked black pepper
- 1/4 cup(s) fresh basil leaves - chopped
- +2 other ingredients
Grilled Chicken recipes you also might like
Herbed Grill-Roasted Lamb Recipe
Grilled Cumin Chicken with Fresh Tomatillo Sauce Recipe
Marinated Chicken Quarters Recipe
Field Greens with Grilled Chicken, Pluot and Maytag Recipe
Best Wine Deals
-
$32.9921%off
Kavaklidere Bogazkere Prestige 2007 -
$15.9924%off
House of Mandela Chardonnay Royal Reserve 2009
Community Activity
-
Lindemans Pinot Grigio Bin 85Scanned
09:14AM 5/22/13 -
Lindemans Pinot Noir Bin 99Scanned
09:12AM 5/22/13 -
201 Premiere Penfolds Shiraz Mourvèdre 'Bin 2' (2011)Wishlisted
08:33AM 5/22/13 -
Yellow Tail Yellowtail BubblesWishlisted
08:14AM 5/22/13 -
Volteo Sauvignon Blanc (2011)Wishlisted
07:33AM 5/22/13 -
Volteo Sauvignon Blanc (2010)Wishlisted
07:32AM 5/22/13 -
Quinta da Aveleda White Blend Vinho Verde Fonte (2009)Wishlisted
06:38AM 5/22/13 -
Juan Gil Silver Label Jumilla Do (2011)Reviewed
05:50AM 5/22/13 -
Viñas del Cenit Tempranillo Triton (NV)Cellared
05:43AM 5/22/13 -
Massaya Classic Red (2009)Reviewed
04:55AM 5/22/13
Comments