Herb-Stuffed Chicken with Caramelized Onion, Lentil, and Feta Salad
Ingredients
- 4 tablespoons fresh flat-leaf parsley
- 1 tablespoon fresh mint
- ½ pound Bibb lettuce
- ¾ pound onions
- 2 teaspoons olive oil
- 2/3 cup French green lentils
- 38 tablespoons fat-free chicken broth
- + 8 more ingredients
-
- 1 cup water
- 1 ½ tablespoons fresh dill
- ½ teaspoon salt
- 1/8 teaspoon black pepper
- 6 6-oz skinless boneless chicken breast halves
- 1 teaspoon arrowroot
- 1 ounce crumbled feta
- 2 ½ teaspoons fresh lemon juice
Cook onions in oil in a 12-inch heavy nonstick skillet over moderately low heat, stirring frequently, until deep golden brown, 25 to 30 minutes. Transfer to a medium bowl, reserving 3 1/2 tablespoons onions in a small bowl for stuffing and sauce. (Do not clean skillet.) While onions are browning,...
Grilled Chicken recipes you also might like
Best Wine Deals
-
$34.2924%off
Château Smith Haut Lafitte Red Bordeaux Blend Pessac-Léognan 2010 -
$15.2933%off
Lincourt Chardonnay Santa Rita Hills Sta. Rita Hills Steel 2011
Community Activity
-
Wine party with friendsReplied
07:23AM 5/24/13 -
From the Source: Kentucky BourbonCommented
06:54AM 5/24/13 -
Caves Duplessis Chablis Fourchaume Premiere CruScanned
06:14AM 5/24/13 -
Château Peybonhomme-les Tours Red Bordeaux Blend Premières Côtes de BlayeScanned
05:49AM 5/24/13 -
Renato Ratti Dolcetto d'Alba Colombe (2011)Wishlisted
04:38AM 5/24/13 -
WHEN will I EVER learn?!?!Replied
02:53AM 5/24/13 -
Vignobles Daviau "Topette-vin de Soif" Vin de Pays de la Loire Rouge (2007)Wishlisted
01:55AM 5/24/13 -
Vdp Bablut-Topette à Lundi Vallée de la Loire (2007)Wishlisted
01:54AM 5/24/13 -
Hello Snooth!Replied
12:38AM 5/24/13 -
"All That and a Bag of Chips Too" CookiesCommented
12:29AM 5/24/13























Comments