Herbed Balsamic Chicken with Blue Cheese
Photo by Elinor Carucci
Ingredients
- 6 skinless boneless chicken breast halves (5 to 6 ounces each)
- 1 3-to 4-ounce wedge blue cheese
- ½ cup balsamic vinegar
- 3 tablespoons olive oil
- 2 teaspoons coarse kosher salt, divided
- 1 ½ teaspoons freshly ground black pepper, divided
- 2 teaspoons herbes de Provence*
Place chicken in large resealable plastic bag. Whisk vinegar, 3 tablespoons oil, 1 1/2 teaspoons coarse salt, and 1 teaspoon pepper in small bowl. Add to chicken; seal bag. Chill 2 hours, turning bag occasionally. Prepare barbecue (medium-high heat). Brush grill rack generously with oil. Arrange ...
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