Herbes de Provence Rotisserie Chickens

Herbes de Provence Rotisserie Chickens
Photo by Con Poulos

Ingredients

  • 2 tablespoons dried herbes de Provence
  • 1 tablespoon coarse kosher salt
  • 2 3 1/2-pound chickens
  • 2 tablespoons butter

Place butter, herbes de Provence, and salt in small bowl; mash with fork until blended to thick granular paste. Starting at neck end of each chicken, carefully run fingers under skin of breasts to loosen. Starting at each side of main cavity, carefully run fingers under skin of thighs to loosen. ...

View full recipe at Epicurious

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