Herbes de Provence Rotisserie Chickens
Photo by Con Poulos
Ingredients
- 2 3 1/2-pound chickens
- 1 tablespoon coarse kosher salt
- 2 tablespoons dried herbes de Provence
- 2 tablespoons butter
Place butter, herbes de Provence, and salt in small bowl; mash with fork until blended to thick granular paste. Starting at neck end of each chicken, carefully run fingers under skin of breasts to loosen. Starting at each side of main cavity, carefully run fingers under skin of thighs to loosen. ...
Red Wines from Beaujolais
Grilled Chicken recipes you also might like
Chicken with Provencal Sauce Recipe
Grilled Herbed Chicken Drumettes With White Barbecue Sauce Recipe
Rotisserie Chicken with Peaches, Walnuts, and Basil Recipe
Best Wine Deals
-
$21.9920%off
Artadi Rioja Viñas de Gain 2007 -
$22.0926%off
Frog's Leap Napa Valley Sauvignon Blanc 2010
Community Activity
-
altarosesScanned
10:54PM 5/21/13 -
David Duband Nuits-St.-Georges les PruliersScanned
10:44PM 5/21/13 -
Blain-Gagnard Chassagne-MontrachetScanned
10:44PM 5/21/13 -
saint-pourcais rose 2012Scanned
10:27PM 5/21/13 -
Faust Cabernet Sauvignon Napa (2008)Wishlisted
09:50PM 5/21/13 -
Sequana Pinot Noir Santa Lucia Highlands Sarmento VineyardScanned
09:48PM 5/21/13 -
Mango MadnessPosted
09:44PM 5/21/13 -
E. Guigal Red Rhone Blend GigondasScanned
09:16PM 5/21/13 -
Château Luciere Red Bordeaux Blend Bordeaux Clairet (2006)Wishlisted
09:00PM 5/21/13 -
Gruner Around the GlobeCommented
08:54PM 5/21/13
Comments