Hoisin and Lime-Marinated Grilled Chicken

Ingredients

  • 8 garlic cloves, minced
  • 2 tablespoons low-sodium soy sauce
  • 2 tablespoons low-sodium soy sauce
  • Cooking spray
  • ¼ cup hoisin sauce
  • 1 tablespoon grated peeled fresh ginger
  • 8 garlic cloves, minced
  • + 25 more ingredients
    • 1 teaspoon grated lime rind
    • 1 teaspoon grated lime rind
    • ¼ cup hoisin sauce
    • 8 garlic cloves, minced
    • ½ teaspoon kosher salt
    • 1 teaspoon grated lime rind
    • 6 (6-ounce) skinless, boneless chicken breast halves
    • Cooking spray
    • 1 tablespoon grated peeled fresh ginger
    • ¼ cup hoisin sauce
    • ½ teaspoon kosher salt
    • 1 tablespoon grated peeled fresh ginger
    • Cooking spray
    • 2 teaspoons dark sesame oil
    • ½ teaspoon kosher salt
    • 6 (6-ounce) skinless, boneless chicken breast halves
    • 2 teaspoons dark sesame oil
    • 1 tablespoon grated peeled fresh ginger
    • ½ teaspoon kosher salt
    • ¼ cup hoisin sauce
    • 1 teaspoon grated lime rind
    • 6 (6-ounce) skinless, boneless chicken breast halves
    • 2 tablespoons low-sodium soy sauce
    • 2 teaspoons dark sesame oil
    • 8 garlic cloves, minced

Combine hoisin sauce, ginger, and next 5 ingredients (through garlic) in a large zip-top plastic bag. Add chicken to bag; seal. Marinate in refrigerator for 2 hours, turning bag occasionally. Prepare grill. Remove chicken from bag; discard marinade. Place chicken on grill rack coated with cooking...

View full recipe at My Recipes

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