Hoisin Glazed Chicken Wings | Serious Eats : Recipes

Hoisin Glazed Chicken Wings | Serious Eats : Recipes
Photo by www.seriouseats.com

Ingredients

  • 3 pounds chicken wings, cut into drumettes and flats
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt
  • ¼ cup soy sauce
  • ¼ cup honey
  • ¼ cup hoisin sauce
  • 2 teaspoons freshly minced garlic (about 2 medium cloves)
  • + 8 more ingredients
    • 1 teaspoon freshly grated ginger
    • 1 teaspoon Chinese 5-spice powder
    • 1 teaspoon toasted sesame oil
    • 1/3 cup finely sliced scallions
    • 1 tablespoon toasted sesame seeds
    • Grill heat: medium-high
    • For the Glaze:
    • Type of fire: two-zone indirect

1 Pat chicken wings dry with paper towels. Place wings in a large bowl and sprinkle with baking powder and salt, tossing to coat evenly. Arrange wings in a single layer on wire rack placed over a baking sheet. Refrigerate uncovered for at least 8 hours. 2 ...

View full recipe at SpringPad

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