Honey Chicken Skewers with Grilled-Corn Salad

Honey Chicken Skewers with Grilled-Corn Salad
Photo by Anna Williams


  • 1 ½ pounds boneless, skinless chicken breasts
  • Kosher salt and pepper
  • 1 tablespoon Worcestershire sauce
  • ½ cup ketchup
  • Canola oil, for the grill
  • 2 tablespoons honey
  • 1 tablespoon unsalted butter, cut into pieces
  • + 2 more ingredients
    • 2 scallions, sliced
    • 6 ears corn, shucked

Place twenty 8-inch wooden skewers in water to soak. Heat grill to medium-high. In a small bowl, combine the ketchup, honey, and Worcestershire sauce; set aside. Slice the chicken lengthwise into twenty 1/2-inch-thick strips. Thread each strip onto a wooden skewer. Season with 1/4 teaspoon salt ...

View full recipe at My Recipes


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