Honey Chicken Skewers with Grilled-Corn Salad

Ingredients

• Kosher salt and pepper
• 1 ½ pounds boneless, skinless chicken breasts
• 1 tablespoon Worcestershire sauce
• 2 tablespoons honey
• ½ cup ketchup
• 2 scallions, sliced
• 1 tablespoon unsalted butter, cut into pieces
• + 2 more ingredients
• • 6 ears corn, shucked
  • Canola oil, for the grill

Place twenty 8-inch wooden skewers in water to soak. Heat grill to medium-high. In a small bowl, combine the ketchup, honey, and Worcestershire sauce; set aside. Slice the chicken lengthwise into twenty 1/2-inch-thick strips. Thread each strip onto a wooden skewer. Season with 1/4 teaspoon salt ...

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