Honey-Chile-Ginger Grilled Chicken and Peach Salad

Ingredients

  • 2 tablespoons honey
  • 1 (1-inch) piece peeled fresh ginger, grated
  • 1/3 cup Sriracha (hot chile sauce, such as Huy Fong)
  • 2 tablespoons canola oil or olive oil
  • 1 pound skinless, boneless chicken breast
  • Cooking spray
  • ¼ teaspoon kosher salt
  • + 3 more ingredients
    • 3 ears shucked corn, broken into small pieces
    • 3 ripe peaches, quartered and pitted (about 1 ¼ pounds)
    • 8 ounces watercress

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals »






Snooth Media Network