Honey Dijon Chicken Thighs


  • ½ tsp pepper
  • 8 chicken thighs , skinned
  • 2 tbsp liquid honey
  • 2 tbsp Dijon mustard
  • 1 tbsp chopped fresh thyme
  • 1 tbsp cider vinegar
  • ½ tsp salt

Place chicken, bone side up, on greased grill over medium-high heat; close lid and cook for 10 minutes. Meanwhile, in small bowl, stir together honey, mustard, thyme, vinegar, salt and pepper; brush one-third over chicken. Turn chicken and brush again. Close lid and cook, brushing halfway through...

View full recipe at SpringPad


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