Honey-Glazed Chicken, Sweet Potato, and Peach Skewers

Ingredients

• ½ tsp. pumpkin pie spice
• ½ small sweet onion, cut into 1-½-inch chunks, layers separated (about 4 oz.)
• 4 small ripe but firm peaches, quartered and pitted (about 1-½ lb.)
• 1 lb. boneless, skinless chicken breast halves, cut into 16 pieces
• Kosher salt and freshly ground black pepper
• 1 medium sweet potato (about ¾ lb.), peeled and cut into sixteen 1-½-inch pieces
• 1 cup sherry vinegar
• + 4 more ingredients
• • ½ cup plus 1 Tbs. honey
  • 2 Tbs. canola oil; more for the grill
  • ½ tsp. ground cumin
  • ½ cup pecans, coarsely chopped

Prepare a medium gas or charcoal grill fire. Soak eight 12-inch wooden skewers in water. In a 4-quart saucepan fitted with a steamer basket, bring 1 inch of water to a boil over high heat. Steam the sweet potatoes until nearly cooked but still a bit firm, 10 to 12 minutes. Remove from the heat; ...

View full recipe at Fine Cooking