Honey-Mustard Chicken-Sausage Kebabs
Photo by Elinor Carucci
Ingredients
- 4 fully cooked sun-dried-tomato chicken sausages, each cut into 6 pieces
- 1 tablespoon mayonnaise
- 2 tablespoons honey
- 6 tablespoons Dijon mustard
- metal skewers
- 24 mini bell peppers
- Olive oil
Prepare barbecue (medium-high heat). Whisk mustard, honey, and mayonnaise in small bowl to blend. Thread 3 sausage pieces alternatively with 3 peppers onto each of 8 skewers and place on baking sheet. Brush with milk; sprinkle with salt and pepper. Grill skewers until vegetables are lightly charr...
Red Wines from Beaujolais
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