Honey-Mustard Chicken-Sausage Kebabs

Honey-Mustard Chicken-Sausage Kebabs
Photo by Elinor Carucci


  • 4 fully cooked sun-dried-tomato chicken sausages, each cut into 6 pieces
  • 2 tablespoons honey
  • 24 mini bell peppers
  • 1 tablespoon mayonnaise
  • 6 tablespoons Dijon mustard
  • metal skewers
  • Olive oil

Prepare barbecue (medium-high heat). Whisk mustard, honey, and mayonnaise in small bowl to blend. Thread 3 sausage pieces alternatively with 3 peppers onto each of 8 skewers and place on baking sheet. Brush with milk; sprinkle with salt and pepper. Grill skewers until vegetables are lightly charr...

View full recipe at Epicurious


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