Honey-Mustard Chicken Skewers

Ingredients

• "Honey-Mustard Dipping Sauce":/recipes/27473, for serving
• 8 (10-inch) metal or wooden skewers
• 3 large bell peppers (any color), cut into 1-½-inch squares
• For the skewers::
• 1 ½ pounds boneless, skinless chicken breasts, tenders, or thighs, cut into 1-½-inch squares
• 2 tablespoons soy sauce
• ¼ cup freshly squeezed lemon juice (from about 1 lemon)
• + 3 more ingredients
• • ¹/₃ cup freshly squeezed orange juice (from about 1 orange)
  • 2 packed teaspoons orange zest (from about 1 orange)
  • For the chicken::

For the chicken: Place zest, orange juice, lemon juice, and soy sauce in a large nonreactive bowl and whisk until combined. Add chicken and toss to coat. Cover and refrigerate for 30 minutes. For the skewers: Heat a grill pan or a gas or charcoal grill to medium (about 350°F). Rub th...

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