Honey-Mustard Chicken Skewers

Honey-Mustard Chicken Skewers
Photo by www.chow.com


  • "Honey-Mustard Dipping Sauce":/recipes/27473, for serving
  • 8 (10-inch) metal or wooden skewers
  • 3 large bell peppers (any color), cut into 1-½-inch squares
  • For the skewers::
  • 1 ½ pounds boneless, skinless chicken breasts, tenders, or thighs, cut into 1-½-inch squares
  • 2 tablespoons soy sauce
  • ¼ cup freshly squeezed lemon juice (from about 1 lemon)
  • + 3 more ingredients
    • 1/3 cup freshly squeezed orange juice (from about 1 orange)
    • 2 packed teaspoons orange zest (from about 1 orange)
    • For the chicken::

For the chicken: Place zest, orange juice, lemon juice, and soy sauce in a large nonreactive bowl and whisk until combined. Add chicken and toss to coat. Cover and refrigerate for 30 minutes. For the skewers: Heat a grill pan or a gas or charcoal grill to medium (about 350°F). Rub th...

View full recipe at Chow


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