Hoppin' John Cakes with Grilled Tomato and Black-Eyed Pea Salsa

Ingredients

• 1 cup grated Cheddar cheese or chèvre
• 1 jalapeño pepper, cored, seeded, and diced
• ¼ red bell pepper, cored, seeded, and chopped
• 1 cup frozen black-eyed peas
• 2 cups Japanese breadcrumbs*
• 2 teaspoons chopped fresh marjoram
• 1 tablespoon chopped fresh parsley
• + 9 more ingredients
• • 1 small red onion, diced (about 1/2 cup)
  • 1 ½ teaspoons sea salt, divided
  • 1 tablespoon olive oil
  • 4 cups chicken or vegetable broth
  • 1 cup Arborio rice
  • ½ teaspoon crushed red pepper flakes
  • ½ teaspoon freshly ground black pepper
  • Grilled Tomato and Black-Eyed Pea Salsa
  • ¹/₃ cup canola or safflower oil, divided

1. Simmer broth in a large saucepan. Heat olive oil over medium-high heat in a medium saucepan; add rice and 1/2 teaspoon salt, and stir about 2 minutes or until rice turns translucent. Reduce heat to medium, and add about 1/2 cup hot broth, stirring until liquid is absorbed. Repeat procedure wit...

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