Huli Huli Chicken

Ingredients

• 2 chunks of a medium smoking wood, like hickory or oak
• 1 teaspoon Sriracha
• 2 tablespoons freshly grated ginger
• 4 garlic cloves, minced
• ¼ cup rice vinegar
• ¼ cup ketchup
• ¼ cup soy sauce
• + 10 more ingredients
• • ¼ cup packed light brown sugar
  • 18 oz pineapple juice
  • For the Glaze
  • 4 split chicken halves
  • 1 tablespoon freshly grated ginger
  • 6 garlic cloves, minced
  • 1 tablespoon vegetable oil
  • 2 cups soy sauce
  • 2 quarts cold water
  • For the Brine

1. To make the brine, combine the water and soy sauce in a large bowl. Heat oil in large saucepan over medium-high heat until shimmering. Add garlic and ginger and cook until fragrant, about 30 seconds. Stir into soy sauce mixture. Add chicken and refrigerate, covered, for a least 1 hour or up to...

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