Indian-Spiced Chicken with Tomato Chutney

Ingredients

• 2 tablespoons red wine vinegar
• 4 (6-ounce) skinless, boneless chicken breast halves
• ¼ teaspoon black pepper
• ½ teaspoon ground coriander
• ¼ teaspoon minced peeled fresh ginger
• ½ teaspoon salt
• 1 tablespoon sugar
• + 13 more ingredients
• • 2 teaspoons olive oil
  • ¼ teaspoon ground cumin
  • ½ teaspoon curry powder
  • 1 teaspoon minced seeded serrano chile
  • Chicken:
  • 1 garlic clove, minced
  • 1 cup coarsely chopped seeded tomato
  • ¼ cup chopped shallots
  • 1 ½ teaspoons olive oil
  • Chutney:
  • Cooking spray
  • ½ teaspoon salt
  • 1 teaspoon mustard seeds

To prepare chutney, heat 1 1/2 teaspoons oil in a small saucepan over medium heat. Add shallots and serrano; cook 2 minutes, stirring frequently. Add ginger and garlic; cook 30 seconds, stirring frequently. Add tomato, vinegar, sugar, mustard seeds, and 1/2 teaspoon salt; bring to a boil. Cover, ...

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