Indian-Spiced Chicken with Tomato Chutney

Ingredients

• Chutney:
• 1 ½ teaspoons olive oil
• ¼ cup chopped shallots
• 1 cup coarsely chopped seeded tomato
• 1 garlic clove, minced
• Chicken:
• ½ teaspoon curry powder
• + 13 more ingredients
• • ¼ teaspoon ground cumin
  • 2 teaspoons olive oil
  • 1 tablespoon sugar
  • ½ teaspoon salt
  • 1 teaspoon mustard seeds
  • ½ teaspoon salt
  • Cooking spray
  • 1 teaspoon minced seeded serrano chile
  • ¼ teaspoon minced peeled fresh ginger
  • ½ teaspoon ground coriander
  • ¼ teaspoon black pepper
  • 4 (6-ounce) skinless, boneless chicken breast halves
  • 2 tablespoons red wine vinegar

To prepare chutney, heat 1 1/2 teaspoons oil in a small saucepan over medium heat. Add shallots and serrano; cook 2 minutes, stirring frequently. Add ginger and garlic; cook 30 seconds, stirring frequently. Add tomato, vinegar, sugar, mustard seeds, and 1/2 teaspoon salt; bring to a boil. Cover, ...

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