Island-Spiced, Pineapple-Glazed Grilled Chicken Breasts

Ingredients

• 1 tsp. ground coriander
• ½ tsp. ground cinnamon
• 1 Tbs. packed dark brown sugar
• 2 cloves garlic, minced
• 4 boneless skinless chicken breast halves (6 to 8 oz. each), trimmed, rinsed, and patted dry
• ½ tsp. onion powder
• 2 scallions (white and green parts), minced
• + 10 more ingredients
• • ½ tsp. dried thyme
  • 1-½ tsp. kosher salt
  • ½ tsp. ground allspice
  • ¼ cup dark rum
  • ¼ cup pineapple juice
  • ½ tsp. freshly ground black pepper
  • 1-½ Tbs. vegetable oil
  • ¼ cup packed dark brown sugar
  • ¼ cup salted butter
  • ¼ to ½ tsp. cayenne

Combine the brown sugar, salt, coriander, pepper, thyme, onion powder, allspice, cinnamon, and cayenne in a small bowl and stir to mix. Set the breasts in a baking dish and drizzle with the oil, rubbing it over the meat on both sides. Sprinkle the rub, garlic, and scallions on both sides of the c...

View full recipe at Fine Cooking