Island-Spiced, Pineapple-Glazed Grilled Chicken Breasts

Island-Spiced, Pineapple-Glazed Grilled Chicken Breasts
Photo by Scott Phillips

Ingredients

  • ¼ to ½ tsp. cayenne
  • ½ tsp. dried thyme
  • 2 cloves garlic, minced
  • ½ tsp. ground allspice
  • 1 tsp. ground coriander
  • ½ tsp. freshly ground black pepper
  • ¼ cup packed dark brown sugar
  • + 10 more ingredients
    • 2 scallions (white and green parts), minced
    • ¼ cup dark rum
    • 4 boneless skinless chicken breast halves (6 to 8 oz. each), trimmed, rinsed, and patted dry
    • ¼ cup pineapple juice
    • ½ tsp. onion powder
    • 1-½ Tbs. vegetable oil
    • 1 Tbs. packed dark brown sugar
    • ¼ cup salted butter
    • 1-½ tsp. kosher salt
    • ½ tsp. ground cinnamon

Combine the brown sugar, salt, coriander, pepper, thyme, onion powder, allspice, cinnamon, and cayenne in a small bowl and stir to mix. Set the breasts in a baking dish and drizzle with the oil, rubbing it over the meat on both sides. Sprinkle the rub, garlic, and scallions on both sides of the c...

View full recipe at Fine Cooking

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