Island-Spiced, Pineapple-Glazed Grilled Chicken Breasts

Island-Spiced, Pineapple-Glazed Grilled Chicken Breasts
Photo by Scott Phillips

Ingredients

  • 1 tsp. ground coriander
  • ¼ cup packed dark brown sugar
  • 2 scallions (white and green parts), minced
  • 1 Tbs. packed dark brown sugar
  • ½ tsp. ground cinnamon
  • ½ tsp. dried thyme
  • 4 boneless skinless chicken breast halves (6 to 8 oz. each), trimmed, rinsed, and patted dry
  • + 10 more ingredients
    • 1-½ Tbs. vegetable oil
    • 1-½ tsp. kosher salt
    • 2 cloves garlic, minced
    • ¼ cup salted butter
    • ½ tsp. onion powder
    • ½ tsp. freshly ground black pepper
    • ¼ cup pineapple juice
    • ½ tsp. ground allspice
    • ¼ to ½ tsp. cayenne
    • ¼ cup dark rum

Combine the brown sugar, salt, coriander, pepper, thyme, onion powder, allspice, cinnamon, and cayenne in a small bowl and stir to mix. Set the breasts in a baking dish and drizzle with the oil, rubbing it over the meat on both sides. Sprinkle the rub, garlic, and scallions on both sides of the c...

View full recipe at Fine Cooking

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