Island-Spiced, Pineapple-Glazed Grilled Chicken Breasts

Ingredients

• ¼ cup packed dark brown sugar
• ½ tsp. onion powder
• ¼ cup salted butter
• 2 scallions (white and green parts), minced
• 2 cloves garlic, minced
• 1-½ Tbs. vegetable oil
• ½ tsp. ground cinnamon
• + 10 more ingredients
• • ½ tsp. dried thyme
  • ½ tsp. freshly ground black pepper
  • 1 tsp. ground coriander
  • 1-½ tsp. kosher salt
  • 1 Tbs. packed dark brown sugar
  • ¼ cup dark rum
  • ¼ to ½ tsp. cayenne
  • ¼ cup pineapple juice
  • 4 boneless skinless chicken breast halves (6 to 8 oz. each), trimmed, rinsed, and patted dry
  • ½ tsp. ground allspice

Combine the brown sugar, salt, coriander, pepper, thyme, onion powder, allspice, cinnamon, and cayenne in a small bowl and stir to mix. Set the breasts in a baking dish and drizzle with the oil, rubbing it over the meat on both sides. Sprinkle the rub, garlic, and scallions on both sides of the c...

View full recipe at Fine Cooking