Island-Spiced, Pineapple-Glazed Grilled Chicken Breasts

Island-Spiced, Pineapple-Glazed Grilled Chicken Breasts
Photo by Scott Phillips

Ingredients

  • ¼ to ½ tsp. cayenne
  • ½ tsp. ground allspice
  • 1-½ Tbs. vegetable oil
  • 4 boneless skinless chicken breast halves (6 to 8 oz. each), trimmed, rinsed, and patted dry
  • ½ tsp. onion powder
  • ¼ cup salted butter
  • 2 cloves garlic, minced
  • + 10 more ingredients
    • ½ tsp. ground cinnamon
    • ½ tsp. dried thyme
    • 1 tsp. ground coriander
    • 1-½ tsp. kosher salt
    • ¼ cup dark rum
    • 1 Tbs. packed dark brown sugar
    • ¼ cup pineapple juice
    • ¼ cup packed dark brown sugar
    • 2 scallions (white and green parts), minced
    • ½ tsp. freshly ground black pepper

Combine the brown sugar, salt, coriander, pepper, thyme, onion powder, allspice, cinnamon, and cayenne in a small bowl and stir to mix. Set the breasts in a baking dish and drizzle with the oil, rubbing it over the meat on both sides. Sprinkle the rub, garlic, and scallions on both sides of the c...

View full recipe at Fine Cooking

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