Island-Spiced, Pineapple-Glazed Grilled Chicken Breasts

Island-Spiced, Pineapple-Glazed Grilled Chicken Breasts
Photo by Scott Phillips

Ingredients

  • ¼ to ½ tsp. cayenne
  • ¼ cup salted butter
  • ½ tsp. dried thyme
  • 1 Tbs. packed dark brown sugar
  • 1-½ tsp. kosher salt
  • 2 cloves garlic, minced
  • ½ tsp. ground allspice
  • + 10 more ingredients
    • 1 tsp. ground coriander
    • ¼ cup dark rum
    • ¼ cup pineapple juice
    • ½ tsp. freshly ground black pepper
    • ¼ cup packed dark brown sugar
    • 2 scallions (white and green parts), minced
    • 4 boneless skinless chicken breast halves (6 to 8 oz. each), trimmed, rinsed, and patted dry
    • ½ tsp. onion powder
    • 1-½ Tbs. vegetable oil
    • ½ tsp. ground cinnamon

Combine the brown sugar, salt, coriander, pepper, thyme, onion powder, allspice, cinnamon, and cayenne in a small bowl and stir to mix. Set the breasts in a baking dish and drizzle with the oil, rubbing it over the meat on both sides. Sprinkle the rub, garlic, and scallions on both sides of the c...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network