Island-Spiced, Pineapple-Glazed Grilled Chicken Breasts

Island-Spiced, Pineapple-Glazed Grilled Chicken Breasts
Photo by Scott Phillips

Ingredients

  • ½ tsp. onion powder
  • 2 cloves garlic, minced
  • ¼ cup dark rum
  • ½ tsp. ground cinnamon
  • 1-½ tsp. kosher salt
  • ¼ cup pineapple juice
  • ¼ cup salted butter
  • + 10 more ingredients
    • 2 scallions (white and green parts), minced
    • ½ tsp. freshly ground black pepper
    • ½ tsp. ground allspice
    • 1-½ Tbs. vegetable oil
    • ½ tsp. dried thyme
    • 1 tsp. ground coriander
    • 1 Tbs. packed dark brown sugar
    • 4 boneless skinless chicken breast halves (6 to 8 oz. each), trimmed, rinsed, and patted dry
    • ¼ cup packed dark brown sugar
    • ¼ to ½ tsp. cayenne

Combine the brown sugar, salt, coriander, pepper, thyme, onion powder, allspice, cinnamon, and cayenne in a small bowl and stir to mix. Set the breasts in a baking dish and drizzle with the oil, rubbing it over the meat on both sides. Sprinkle the rub, garlic, and scallions on both sides of the c...

View full recipe at Fine Cooking

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