Island-Spiced, Pineapple-Glazed Grilled Chicken Breasts

Island-Spiced, Pineapple-Glazed Grilled Chicken Breasts
Photo by Scott Phillips

Ingredients

  • 2 scallions (white and green parts), minced
  • ¼ to ½ tsp. cayenne
  • ¼ cup packed dark brown sugar
  • 4 boneless skinless chicken breast halves (6 to 8 oz. each), trimmed, rinsed, and patted dry
  • 1 Tbs. packed dark brown sugar
  • 1 tsp. ground coriander
  • ½ tsp. dried thyme
  • + 10 more ingredients
    • 1-½ Tbs. vegetable oil
    • ½ tsp. ground allspice
    • ½ tsp. freshly ground black pepper
    • ¼ cup salted butter
    • ¼ cup pineapple juice
    • 1-½ tsp. kosher salt
    • ½ tsp. ground cinnamon
    • ¼ cup dark rum
    • 2 cloves garlic, minced
    • ½ tsp. onion powder

Combine the brown sugar, salt, coriander, pepper, thyme, onion powder, allspice, cinnamon, and cayenne in a small bowl and stir to mix. Set the breasts in a baking dish and drizzle with the oil, rubbing it over the meat on both sides. Sprinkle the rub, garlic, and scallions on both sides of the c...

View full recipe at Fine Cooking

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