Island-Spiced, Pineapple-Glazed Grilled Chicken Breasts

Island-Spiced, Pineapple-Glazed Grilled Chicken Breasts
Photo by Scott Phillips

Ingredients

  • 2 scallions (white and green parts), minced
  • ¼ to ½ tsp. cayenne
  • ½ tsp. freshly ground black pepper
  • ½ tsp. ground allspice
  • 1-½ Tbs. vegetable oil
  • 4 boneless skinless chicken breast halves (6 to 8 oz. each), trimmed, rinsed, and patted dry
  • ½ tsp. onion powder
  • + 10 more ingredients
    • 2 cloves garlic, minced
    • ¼ cup dark rum
    • ¼ cup packed dark brown sugar
    • ½ tsp. ground cinnamon
    • ½ tsp. dried thyme
    • 1 tsp. ground coriander
    • 1-½ tsp. kosher salt
    • 1 Tbs. packed dark brown sugar
    • ¼ cup pineapple juice
    • ¼ cup salted butter

Combine the brown sugar, salt, coriander, pepper, thyme, onion powder, allspice, cinnamon, and cayenne in a small bowl and stir to mix. Set the breasts in a baking dish and drizzle with the oil, rubbing it over the meat on both sides. Sprinkle the rub, garlic, and scallions on both sides of the c...

View full recipe at Fine Cooking

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