Island-Spiced, Pineapple-Glazed Grilled Chicken Breasts

Island-Spiced, Pineapple-Glazed Grilled Chicken Breasts
Photo by Scott Phillips

Ingredients

  • ¼ cup dark rum
  • 1 tsp. ground coriander
  • 1-½ Tbs. vegetable oil
  • 1-½ tsp. kosher salt
  • 2 cloves garlic, minced
  • 1 Tbs. packed dark brown sugar
  • ¼ cup salted butter
  • + 10 more ingredients
    • ½ tsp. onion powder
    • ½ tsp. ground cinnamon
    • ¼ cup packed dark brown sugar
    • ½ tsp. dried thyme
    • 4 boneless skinless chicken breast halves (6 to 8 oz. each), trimmed, rinsed, and patted dry
    • ½ tsp. freshly ground black pepper
    • 2 scallions (white and green parts), minced
    • ¼ cup pineapple juice
    • ½ tsp. ground allspice
    • ¼ to ½ tsp. cayenne

Combine the brown sugar, salt, coriander, pepper, thyme, onion powder, allspice, cinnamon, and cayenne in a small bowl and stir to mix. Set the breasts in a baking dish and drizzle with the oil, rubbing it over the meat on both sides. Sprinkle the rub, garlic, and scallions on both sides of the c...

View full recipe at Fine Cooking

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