Island-Spiced, Pineapple-Glazed Grilled Chicken Breasts

Island-Spiced, Pineapple-Glazed Grilled Chicken Breasts
Photo by Scott Phillips

Ingredients

  • 1-½ Tbs. vegetable oil
  • ¼ cup dark rum
  • ½ tsp. ground allspice
  • 1-½ tsp. kosher salt
  • 2 cloves garlic, minced
  • 1 Tbs. packed dark brown sugar
  • 1 tsp. ground coriander
  • + 10 more ingredients
    • ¼ cup salted butter
    • ½ tsp. onion powder
    • ½ tsp. ground cinnamon
    • ¼ cup packed dark brown sugar
    • ½ tsp. dried thyme
    • 4 boneless skinless chicken breast halves (6 to 8 oz. each), trimmed, rinsed, and patted dry
    • ½ tsp. freshly ground black pepper
    • 2 scallions (white and green parts), minced
    • ¼ cup pineapple juice
    • ¼ to ½ tsp. cayenne

Combine the brown sugar, salt, coriander, pepper, thyme, onion powder, allspice, cinnamon, and cayenne in a small bowl and stir to mix. Set the breasts in a baking dish and drizzle with the oil, rubbing it over the meat on both sides. Sprinkle the rub, garlic, and scallions on both sides of the c...

View full recipe at Fine Cooking

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