Island-Spiced, Pineapple-Glazed Grilled Chicken Breasts

Island-Spiced, Pineapple-Glazed Grilled Chicken Breasts
Photo by Scott Phillips

Ingredients

  • ¼ cup packed dark brown sugar
  • ¼ cup pineapple juice
  • 1 Tbs. packed dark brown sugar
  • ¼ cup dark rum
  • 1-½ tsp. kosher salt
  • 1 tsp. ground coriander
  • ½ tsp. dried thyme
  • + 10 more ingredients
    • ½ tsp. ground cinnamon
    • 2 cloves garlic, minced
    • ½ tsp. onion powder
    • 4 boneless skinless chicken breast halves (6 to 8 oz. each), trimmed, rinsed, and patted dry
    • 1-½ Tbs. vegetable oil
    • ½ tsp. ground allspice
    • ½ tsp. freshly ground black pepper
    • 2 scallions (white and green parts), minced
    • ¼ cup salted butter
    • ¼ to ½ tsp. cayenne

Combine the brown sugar, salt, coriander, pepper, thyme, onion powder, allspice, cinnamon, and cayenne in a small bowl and stir to mix. Set the breasts in a baking dish and drizzle with the oil, rubbing it over the meat on both sides. Sprinkle the rub, garlic, and scallions on both sides of the c...

View full recipe at Fine Cooking

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