Island-Spiced, Pineapple-Glazed Grilled Chicken Breasts

Ingredients

• ¼ cup pineapple juice
• ¼ cup dark rum
• 1 Tbs. packed dark brown sugar
• 1-½ tsp. kosher salt
• 1 tsp. ground coriander
• ½ tsp. freshly ground black pepper
• ½ tsp. dried thyme
• + 10 more ingredients
• • ½ tsp. ground allspice
  • ½ tsp. ground cinnamon
  • 4 boneless skinless chicken breast halves (6 to 8 oz. each), trimmed, rinsed, and patted dry
  • 1-½ Tbs. vegetable oil
  • 2 cloves garlic, minced
  • 2 scallions (white and green parts), minced
  • ¼ cup salted butter
  • ¼ to ½ tsp. cayenne
  • ½ tsp. onion powder
  • ¼ cup packed dark brown sugar

Combine the brown sugar, salt, coriander, pepper, thyme, onion powder, allspice, cinnamon, and cayenne in a small bowl and stir to mix. Set the breasts in a baking dish and drizzle with the oil, rubbing it over the meat on both sides. Sprinkle the rub, garlic, and scallions on both sides of the c...

View full recipe at Fine Cooking