Island-Spiced, Pineapple-Glazed Grilled Chicken Breasts

Island-Spiced, Pineapple-Glazed Grilled Chicken Breasts
Photo by Scott Phillips

Ingredients

  • 1 tsp. ground coriander
  • ½ tsp. ground cinnamon
  • ½ tsp. dried thyme
  • 1-½ Tbs. vegetable oil
  • 1-½ tsp. kosher salt
  • 2 cloves garlic, minced
  • ¼ cup salted butter
  • + 10 more ingredients
    • ½ tsp. onion powder
    • ½ tsp. freshly ground black pepper
    • ½ tsp. ground allspice
    • ¼ cup dark rum
    • ¼ cup packed dark brown sugar
    • 1 Tbs. packed dark brown sugar
    • 4 boneless skinless chicken breast halves (6 to 8 oz. each), trimmed, rinsed, and patted dry
    • ¼ cup pineapple juice
    • ¼ to ½ tsp. cayenne
    • 2 scallions (white and green parts), minced

Combine the brown sugar, salt, coriander, pepper, thyme, onion powder, allspice, cinnamon, and cayenne in a small bowl and stir to mix. Set the breasts in a baking dish and drizzle with the oil, rubbing it over the meat on both sides. Sprinkle the rub, garlic, and scallions on both sides of the c...

View full recipe at Fine Cooking

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