Island-Spiced, Pineapple-Glazed Grilled Chicken Breasts

Island-Spiced, Pineapple-Glazed Grilled Chicken Breasts
Photo by Scott Phillips

Ingredients

  • 2 cloves garlic, minced
  • 1 tsp. ground coriander
  • ½ tsp. onion powder
  • ½ tsp. ground cinnamon
  • 2 scallions (white and green parts), minced
  • ½ tsp. dried thyme
  • 1-½ tsp. kosher salt
  • + 10 more ingredients
    • ½ tsp. ground allspice
    • ¼ cup dark rum
    • ¼ cup pineapple juice
    • ½ tsp. freshly ground black pepper
    • 1-½ Tbs. vegetable oil
    • ¼ cup packed dark brown sugar
    • ¼ cup salted butter
    • 1 Tbs. packed dark brown sugar
    • 4 boneless skinless chicken breast halves (6 to 8 oz. each), trimmed, rinsed, and patted dry
    • ¼ to ½ tsp. cayenne

Combine the brown sugar, salt, coriander, pepper, thyme, onion powder, allspice, cinnamon, and cayenne in a small bowl and stir to mix. Set the breasts in a baking dish and drizzle with the oil, rubbing it over the meat on both sides. Sprinkle the rub, garlic, and scallions on both sides of the c...

View full recipe at Fine Cooking

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