Island-Spiced, Pineapple-Glazed Grilled Chicken Breasts

Island-Spiced, Pineapple-Glazed Grilled Chicken Breasts
Photo by Scott Phillips

Ingredients

  • 4 boneless skinless chicken breast halves (6 to 8 oz. each), trimmed, rinsed, and patted dry
  • 1 Tbs. packed dark brown sugar
  • ¼ cup salted butter
  • ¼ cup packed dark brown sugar
  • 1-½ Tbs. vegetable oil
  • 2 scallions (white and green parts), minced
  • ½ tsp. freshly ground black pepper
  • + 10 more ingredients
    • ¼ cup pineapple juice
    • ¼ cup dark rum
    • ½ tsp. ground allspice
    • 1-½ tsp. kosher salt
    • ½ tsp. dried thyme
    • ¼ to ½ tsp. cayenne
    • ½ tsp. ground cinnamon
    • ½ tsp. onion powder
    • 1 tsp. ground coriander
    • 2 cloves garlic, minced

Combine the brown sugar, salt, coriander, pepper, thyme, onion powder, allspice, cinnamon, and cayenne in a small bowl and stir to mix. Set the breasts in a baking dish and drizzle with the oil, rubbing it over the meat on both sides. Sprinkle the rub, garlic, and scallions on both sides of the c...

View full recipe at Fine Cooking

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