Island-Spiced, Pineapple-Glazed Grilled Chicken Breasts

Island-Spiced, Pineapple-Glazed Grilled Chicken Breasts
Photo by Scott Phillips

Ingredients

  • ½ tsp. dried thyme
  • ¼ cup packed dark brown sugar
  • ½ tsp. ground cinnamon
  • 4 boneless skinless chicken breast halves (6 to 8 oz. each), trimmed, rinsed, and patted dry
  • ½ tsp. onion powder
  • 2 scallions (white and green parts), minced
  • ¼ cup salted butter
  • + 10 more ingredients
    • 1 tsp. ground coriander
    • 1 Tbs. packed dark brown sugar
    • ¼ to ½ tsp. cayenne
    • 2 cloves garlic, minced
    • 1-½ tsp. kosher salt
    • ½ tsp. ground allspice
    • ¼ cup dark rum
    • ¼ cup pineapple juice
    • 1-½ Tbs. vegetable oil
    • ½ tsp. freshly ground black pepper

Combine the brown sugar, salt, coriander, pepper, thyme, onion powder, allspice, cinnamon, and cayenne in a small bowl and stir to mix. Set the breasts in a baking dish and drizzle with the oil, rubbing it over the meat on both sides. Sprinkle the rub, garlic, and scallions on both sides of the c...

View full recipe at Fine Cooking

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