Island-Spiced, Pineapple-Glazed Grilled Chicken Breasts

Island-Spiced, Pineapple-Glazed Grilled Chicken Breasts
Photo by Scott Phillips

Ingredients

  • ¼ cup packed dark brown sugar
  • ½ tsp. ground cinnamon
  • ¼ to ½ tsp. cayenne
  • ¼ cup salted butter
  • ½ tsp. dried thyme
  • 4 boneless skinless chicken breast halves (6 to 8 oz. each), trimmed, rinsed, and patted dry
  • 1 Tbs. packed dark brown sugar
  • + 10 more ingredients
    • 1-½ tsp. kosher salt
    • 2 cloves garlic, minced
    • ½ tsp. ground allspice
    • 1 tsp. ground coriander
    • ¼ cup dark rum
    • ¼ cup pineapple juice
    • ½ tsp. freshly ground black pepper
    • 2 scallions (white and green parts), minced
    • ½ tsp. onion powder
    • 1-½ Tbs. vegetable oil

Combine the brown sugar, salt, coriander, pepper, thyme, onion powder, allspice, cinnamon, and cayenne in a small bowl and stir to mix. Set the breasts in a baking dish and drizzle with the oil, rubbing it over the meat on both sides. Sprinkle the rub, garlic, and scallions on both sides of the c...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network