Island-Spiced, Pineapple-Glazed Grilled Chicken Breasts

Ingredients

• 4 boneless skinless chicken breast halves (6 to 8 oz. each), trimmed, rinsed, and patted dry
• 1-½ Tbs. vegetable oil
• ½ tsp. freshly ground black pepper
• 2 scallions (white and green parts), minced
• ¼ cup packed dark brown sugar
• ½ tsp. ground allspice
• ¼ cup pineapple juice
• + 10 more ingredients
• • ¼ to ½ tsp. cayenne
  • ¼ cup dark rum
  • 1-½ tsp. kosher salt
  • 1 tsp. ground coriander
  • ½ tsp. dried thyme
  • ½ tsp. ground cinnamon
  • 2 cloves garlic, minced
  • ¼ cup salted butter
  • ½ tsp. onion powder
  • 1 Tbs. packed dark brown sugar

Combine the brown sugar, salt, coriander, pepper, thyme, onion powder, allspice, cinnamon, and cayenne in a small bowl and stir to mix. Set the breasts in a baking dish and drizzle with the oil, rubbing it over the meat on both sides. Sprinkle the rub, garlic, and scallions on both sides of the c...

View full recipe at Fine Cooking