Italian Chicken and Tortellini
- ½ teaspoon dried Italian seasoning
- 1 (9 ounce) package refrigerated cheese tortellini
- 1 (14.5 ounce) can diced tomatoes with basil, garlic and oregano
- ½ (2.25 ounce) can sliced ripe olives, drained
- 2 sheets (12x18-inches each) Reynolds Wrap® Non-Stick Foil
- 2 (4 ounce) boneless, skinless chicken breast halves
1. Preheat grill to medium-high or oven to 450 degrees F. 2. Center one chicken breast half on each sheet of Reynolds Wrap® Non-Stick Foil with non-stick (dull) side toward food. Sprinkle with Italian seasoning. Arrange tortellini around chicken. Spoon tomatoes and olives over tortellini. 3. Br...