Recipe Pairing Guides » Chicken Recipes » Grilled Chicken » Japanese Chicken Yakitori

Japanese Chicken Yakitori

Ingredients

  • ¼ cup plus 2 tablespoons reduced-sodium soy sauce
  • ¼ cup plus 2 tablespoons mirin (found in ethnic food stores and many larger supermarkets)
  • 4 tablespoons sake (you can substitute unseasoned rice wine vinegar)
  • 2 tablespoons sugar
  • 2 pounds boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces

1. Whisk 2 tablespoons each of the soy sauce, mirin, and sake in a large bowl. Add the chicken, toss gently to coat, and refrigerate for 1 hour. 2. In a small saucepan, combine the remaining 1/4 cup each of the soy sauce and mirin, and 2 tablespoons each of the sake and sugar. Bring the mixture ...

View full recipe at SpringPad

Comments

What wines go with Japanese Chicken Yakitori?

Pinot Noir Wines from Oregon
  • Underwood Cellars Pinot Noir Willamette Valley
  • Wallace Brook Cellars Pinot Noir Willamette Valley
  • Evergreen Vineyards Pinot Noir Willamette Valley Spruce Goose
  • Castle Rock Pinot Noir Columbia Valley
  • Shea Wine Cellars Pinot Noir Block 7
Rousanne Wines
  • Torbreck Roussanne Viognier Marsanne Woodcutter's Rvm
  • D'Arenberg White Blend Mclaren Vale the Stump Jump
  • Jean-Luc Colombo St.-Péray la Belle de Mai
  • Barrel 27 High On the Hog White
  • Torbreck White Blend Eden Valley Viognier/Marsanne/Roussanne

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