Jerk Chicken

Jerk Chicken
Photo by Lain Bagwell

Ingredients

  • 1 teaspoon dried thyme
  • 2 tablespoons cider vinegar
  • ¼ cup finely chopped green onions
  • Cooking spray
  • ½ teaspoon salt
  • ¾ teaspoon ground allspice
  • 2 soft black plantains (about 1 pound)
  • + 12 more ingredients
    • Plantains:
    • 1 habanero pepper, quartered
    • 2 garlic cloves, chopped
    • ½ teaspoon ground nutmeg
    • 2 teaspoons brown sugar
    • 1/3 cup diced yellow onion
    • Chicken:
    • ¼ teaspoon salt
    • 6 (6-ounce) skinless, boneless chicken breast halves
    • 1 teaspoon freshly ground black pepper
    • 1 tablespoon butter
    • ½ cup light coconut milk

To prepare chicken, combine first 10 ingredients in a food processor; pulse 30 times or until finely chopped. Spoon onion mixture into a large zip-top plastic bag. Add chicken to bag; seal. Marinate in refrigerator overnight, turning bag occasionally. Prepare grill. Remove chicken from bag; disca...

View full recipe at My Recipes

Comments

Variations on Jerk Chicken

  • Jerk Chicken
    • 1/4 teaspoon black pepper
    • 1/2 cup jerk sauce, divided
    • 1 tablespoon hot sauce
    • 1/4 cup fresh lemon juice
    • 1 tablespoon hot sauce
    • +13 other ingredients
  • Jerk Chicken
    • 1/2 teaspoon dark rum
    • 8 chicken breasts, boneless, skinless
    • 1 Scotch bonnet chile. seeded
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon ground nutmeg
    • +4 other ingredients
  • Jerk Chicken
    • 3 tablespoons fresh lime juice
    • 3/4 cup green onions
    • 2 cloves garlic
    • 1/2 Scotch bonnet chile
    • +6 other ingredients
  • Jerk Chicken
    • 2 tablespoons red wine vinegar
    • Vegetable cooking spray
    • 1/2 cup chopped onion
    • 1 tablespoon brown sugar
    • 1/2 teaspoon sesame oil
    • +18 other ingredients
  • Jerk Chicken
    • 2 garlic cloves
    • 1 tablespoon salt
    • Scotch bonnet chilies
    • vegetable oil
    • 2 tablespoons soy sauce
    • 2 bay leaves
    • 5 teaspoons ground allspice
    • +7 other ingredients
  • Jerk Chicken
    • 1 teaspoon lemon pepper
    • Garnish: lime slices
    • 1 fresh lime, cut in half
    • 2 (2 1/2- to 3-lb.) cut-up whole chickens
    • 1 1/2 teaspoons seasoned salt
    • +2 other ingredients


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