Jerk Chicken

Photo by Lain Bagwell

Ingredients

¾ teaspoon ground allspice
1 teaspoon freshly ground black pepper
2 soft black plantains (about 1 pound)
Plantains:
Cooking spray
½ teaspoon salt
6 (6-ounce) skinless, boneless chicken breast halves
+ 12 more ingredients
- 1 habanero pepper, quartered
- 2 garlic cloves, chopped
- ½ teaspoon ground nutmeg
- 1 teaspoon dried thyme
- 2 teaspoons brown sugar
- ¼ teaspoon salt
- 1 tablespoon butter
- ½ cup light coconut milk
- 2 tablespoons cider vinegar
- ¼ cup finely chopped green onions
- ¹/₃ cup diced yellow onion
- Chicken:

To prepare chicken, combine first 10 ingredients in a food processor; pulse 30 times or until finely chopped. Spoon onion mixture into a large zip-top plastic bag. Add chicken to bag; seal. Marinate in refrigerator overnight, turning bag occasionally. Prepare grill. Remove chicken from bag; disca...

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Comments

Variations on Jerk Chicken

- 1 cup vertically sliced onion
- 1/2 cup jerk sauce, divided
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- Cooking spray
- 1 tablespoon hot sauce
- 1/2 cup light beer
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- 1 teaspoon freshly ground black pepper, or to taste
- 1 teaspoon salt
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- 2 tablespoons low-sodium soy sauce
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- 1 tablespoon salt
- 2 garlic cloves
- 2 bay leaves
- 3 teaspoons English-style dry mustard
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- 1 fresh lime, cut in half
- 1 teaspoon paprika
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