http://bs.serving-sys.com/BurstingPipe/adServer.bs?cn=tf&c=19&mc=imp&pli=12555888&PluID=0&ord=14328952914625&rtu=-1


 


Jerk Chicken

Jerk Chicken
Photo by Lain Bagwell

Ingredients

  • ½ cup light coconut milk
  • 1 teaspoon dried thyme
  • 2 tablespoons cider vinegar
  • ¼ cup finely chopped green onions
  • Cooking spray
  • ½ teaspoon salt
  • ¾ teaspoon ground allspice
  • + 12 more ingredients
    • 2 soft black plantains (about 1 pound)
    • Plantains:
    • 1 habanero pepper, quartered
    • 2 garlic cloves, chopped
    • ½ teaspoon ground nutmeg
    • 2 teaspoons brown sugar
    • 1/3 cup diced yellow onion
    • Chicken:
    • ¼ teaspoon salt
    • 6 (6-ounce) skinless, boneless chicken breast halves
    • 1 teaspoon freshly ground black pepper
    • 1 tablespoon butter

To prepare chicken, combine first 10 ingredients in a food processor; pulse 30 times or until finely chopped. Spoon onion mixture into a large zip-top plastic bag. Add chicken to bag; seal. Marinate in refrigerator overnight, turning bag occasionally. Prepare grill. Remove chicken from bag; disca...

View full recipe at My Recipes

Comments

Variations on Jerk Chicken

  • Jerk Chicken
    • 3 garlic cloves, chopped
    • 4 chicken breast halves (about 1 1/2 pounds), skinned
    • Julienne-cut green onions
    • 3 tablespoons ketchup
    • +14 other ingredients
  • Jerk Chicken
    • 4 scallions
    • 8 chicken breasts, boneless, skinless
    • 1 teaspoon salt
    • 1/2 teaspoon ground nutmeg
    • 1 large onion
    • +4 other ingredients
  • Jerk Chicken
    • 2 cloves garlic
    • 1 tablespoon canola oil
    • 4 boneless, skinless chicken breasts (about 4 oz each)
    • 3 tablespoons fresh lime juice
    • 1/2 teaspoon salt
    • +5 other ingredients
  • Jerk Chicken
    • 2 (4-ounce) skinned, boned chicken breast halves
    • Fresh thyme sprigs (optional)
    • 1 Scotch Bonnet or habanero chili pepper
    • +20 other ingredients
  • Jerk Chicken
    • 2 cups scallion
    • 2 tablespoons fresh lime juice
    • vegetable oil
    • Scotch bonnet chilies
    • 1 tablespoon salt
    • 2 garlic cloves
    • +8 other ingredients
  • Jerk Chicken
    • 1 teaspoon lemon pepper
    • 1 fresh lime, cut in half
    • 2 (2 1/2- to 3-lb.) cut-up whole chickens
    • 1 (11-oz.) jar Jamaican jerk seasoning*
    • +3 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network