Jerk Chicken

Jerk Chicken
Photo by Lain Bagwell

Ingredients

  • ½ cup light coconut milk
  • 1 teaspoon dried thyme
  • 2 tablespoons cider vinegar
  • ¼ cup finely chopped green onions
  • Cooking spray
  • ½ teaspoon salt
  • ¾ teaspoon ground allspice
  • + 12 more ingredients
    • 2 soft black plantains (about 1 pound)
    • Plantains:
    • 1 habanero pepper, quartered
    • 2 garlic cloves, chopped
    • ½ teaspoon ground nutmeg
    • 2 teaspoons brown sugar
    • 1/3 cup diced yellow onion
    • Chicken:
    • ¼ teaspoon salt
    • 6 (6-ounce) skinless, boneless chicken breast halves
    • 1 teaspoon freshly ground black pepper
    • 1 tablespoon butter

To prepare chicken, combine first 10 ingredients in a food processor; pulse 30 times or until finely chopped. Spoon onion mixture into a large zip-top plastic bag. Add chicken to bag; seal. Marinate in refrigerator overnight, turning bag occasionally. Prepare grill. Remove chicken from bag; disca...

View full recipe at My Recipes

Comments

Variations on Jerk Chicken

  • Jerk Chicken
    • 3 garlic cloves, chopped
    • 4 chicken breast halves (about 1 1/2 pounds), skinned
    • Julienne-cut green onions
    • 3 tablespoons ketchup
    • +14 other ingredients
  • Jerk Chicken
    • 4 scallions
    • 8 chicken breasts, boneless, skinless
    • 1 teaspoon freshly ground black pepper, or to taste
    • 1/2 teaspoon dark rum
    • 1 teaspoon salt
    • +4 other ingredients
  • Jerk Chicken
    • 1/4 teaspoon freshly ground black pepper
    • 8 cups mesclun
    • 1 cup carrots
    • 1 teaspoon allspice
    • 1/2 Scotch bonnet chile
    • 3/4 cup green onions
    • +4 other ingredients
  • Jerk Chicken
    • 2 (4-ounce) skinned, boned chicken breast halves
    • 1 teaspoon chopped fresh thyme
    • Fresh thyme sprigs (optional)
    • Fresh thyme sprigs (optional)
    • +19 other ingredients
  • Jerk Chicken
    • 2 tablespoons soy sauce
    • 2 bay leaves
    • 2 Scotch bonnet or habañero chilies
    • vegetable oil
    • 2 tablespoons fresh lime juice
    • +9 other ingredients
  • Jerk Chicken
    • 1 teaspoon lemon pepper
    • 1 fresh lime, cut in half
    • 2 (2 1/2- to 3-lb.) cut-up whole chickens
    • 1 (11-oz.) jar Jamaican jerk seasoning*
    • +3 other ingredients


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