Jerk Chicken

Jerk Chicken
Photo by Lain Bagwell

Ingredients

  • 1 teaspoon dried thyme
  • 2 tablespoons cider vinegar
  • ¼ cup finely chopped green onions
  • Cooking spray
  • ½ teaspoon salt
  • ¾ teaspoon ground allspice
  • 2 soft black plantains (about 1 pound)
  • + 12 more ingredients
    • Plantains:
    • 1 habanero pepper, quartered
    • 2 garlic cloves, chopped
    • ½ teaspoon ground nutmeg
    • 2 teaspoons brown sugar
    • 1/3 cup diced yellow onion
    • Chicken:
    • ¼ teaspoon salt
    • 6 (6-ounce) skinless, boneless chicken breast halves
    • 1 teaspoon freshly ground black pepper
    • 1 tablespoon butter
    • ½ cup light coconut milk

To prepare chicken, combine first 10 ingredients in a food processor; pulse 30 times or until finely chopped. Spoon onion mixture into a large zip-top plastic bag. Add chicken to bag; seal. Marinate in refrigerator overnight, turning bag occasionally. Prepare grill. Remove chicken from bag; disca...

View full recipe at My Recipes

Comments

Variations on Jerk Chicken

  • Jerk Chicken
    • 1/4 teaspoon black pepper
    • 1/2 cup jerk sauce, divided
    • 1 tablespoon hot sauce
    • 1/4 cup fresh lemon juice
    • 1 tablespoon hot sauce
    • +13 other ingredients
  • Jerk Chicken
    • 4 scallions
    • 1 teaspoon salt
    • 1/2 teaspoon ground nutmeg
    • 1 large onion
    • 1 teaspoon freshly ground black pepper, or to taste
    • +4 other ingredients
  • Jerk Chicken
    • 1/2 Scotch bonnet chile
    • 2 cloves garlic
    • 1 tablespoon canola oil
    • 8 cups mesclun
    • 1/2 teaspoon salt
    • +5 other ingredients
  • Jerk Chicken
    • 2 tablespoons red wine vinegar
    • 2 tablespoons red wine vinegar
    • Vegetable cooking spray
    • 1/2 teaspoon sesame oil
    • 1/2 cup chopped onion
    • +18 other ingredients
  • Jerk Chicken
    • 2 cups scallion
    • 2 tablespoons fresh lime juice
    • 3 teaspoons English-style dry mustard
    • 1 1/2 teaspoons dried thyme
    • 1 teaspoon cinnamon
    • +9 other ingredients
  • Jerk Chicken
    • 1 teaspoon garlic powder
    • 1 (11-oz.) jar Jamaican jerk seasoning*
    • 1 1/2 teaspoons seasoned salt
    • 2 (2 1/2- to 3-lb.) cut-up whole chickens
    • +3 other ingredients


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