Jerk Chicken

Jerk Chicken
Photo by Lain Bagwell

Ingredients

  • ½ cup light coconut milk
  • 1 tablespoon butter
  • 1 teaspoon freshly ground black pepper
  • 6 (6-ounce) skinless, boneless chicken breast halves
  • ¼ teaspoon salt
  • Chicken:
  • 1/3 cup diced yellow onion
  • + 12 more ingredients
    • 2 teaspoons brown sugar
    • ½ teaspoon ground nutmeg
    • 2 garlic cloves, chopped
    • 1 habanero pepper, quartered
    • Plantains:
    • 2 soft black plantains (about 1 pound)
    • ¾ teaspoon ground allspice
    • ½ teaspoon salt
    • Cooking spray
    • ¼ cup finely chopped green onions
    • 2 tablespoons cider vinegar
    • 1 teaspoon dried thyme

To prepare chicken, combine first 10 ingredients in a food processor; pulse 30 times or until finely chopped. Spoon onion mixture into a large zip-top plastic bag. Add chicken to bag; seal. Marinate in refrigerator overnight, turning bag occasionally. Prepare grill. Remove chicken from bag; disca...

View full recipe at My Recipes

Comments

Variations on Jerk Chicken

  • Jerk Chicken
    • 1/4 teaspoon black pepper
    • 1/2 cup jerk sauce, divided
    • 1 tablespoon hot sauce
    • 1 cup vertically sliced onion
    • Cooking spray
    • +13 other ingredients
  • Jerk Chicken
    • 8 chicken breasts, boneless, skinless
    • 1/2 teaspoon dark rum
    • 2 teaspoons ground allspice
    • 1 teaspoon ground cinnamon
    • +5 other ingredients
  • Jerk Chicken
    • 2 cloves garlic
    • 1/2 teaspoon salt
    • 1 tablespoon canola oil
    • 4 boneless, skinless chicken breasts (about 4 oz each)
    • 3 tablespoons fresh lime juice
    • +5 other ingredients
  • Jerk Chicken
    • Fresh thyme sprigs (optional)
    • 1/4 teaspoon ground allspice
    • 1 teaspoon chopped fresh thyme
    • 1 Scotch Bonnet or habanero chili pepper
    • +19 other ingredients
  • Jerk Chicken
    • 2 cups scallion
    • 2 tablespoons fresh lime juice
    • 3 teaspoons English-style dry mustard
    • 1 1/2 teaspoons dried thyme
    • 1 teaspoon cinnamon
    • +9 other ingredients
  • Jerk Chicken
    • 1 teaspoon lemon pepper
    • 1 fresh lime, cut in half
    • 2 (2 1/2- to 3-lb.) cut-up whole chickens
    • 1 (11-oz.) jar Jamaican jerk seasoning*
    • +3 other ingredients


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