Jerk Chicken

Jerk Chicken
Photo by Lain Bagwell

Ingredients

  • 2 tablespoons cider vinegar
  • ¼ cup finely chopped green onions
  • ¾ teaspoon ground allspice
  • 1 teaspoon freshly ground black pepper
  • 2 soft black plantains (about 1 pound)
  • Plantains:
  • Cooking spray
  • + 12 more ingredients
    • ½ teaspoon salt
    • 6 (6-ounce) skinless, boneless chicken breast halves
    • 1 habanero pepper, quartered
    • 2 garlic cloves, chopped
    • ½ teaspoon ground nutmeg
    • 2 teaspoons brown sugar
    • 1/3 cup diced yellow onion
    • Chicken:
    • ¼ teaspoon salt
    • 1 tablespoon butter
    • ½ cup light coconut milk
    • 1 teaspoon dried thyme

To prepare chicken, combine first 10 ingredients in a food processor; pulse 30 times or until finely chopped. Spoon onion mixture into a large zip-top plastic bag. Add chicken to bag; seal. Marinate in refrigerator overnight, turning bag occasionally. Prepare grill. Remove chicken from bag; disca...

View full recipe at My Recipes

Comments

Variations on Jerk Chicken

  • Jerk Chicken
    • 1 cup vertically sliced onion
    • Julienne-cut green onions
    • Cooking spray
    • 1/4 cup fresh lemon juice
    • 1 tablespoon hot sauce
    • +13 other ingredients
  • Jerk Chicken
    • 1 teaspoon salt
    • 2 teaspoons ground allspice
    • 1 teaspoon ground cinnamon
    • 1 Scotch bonnet chile. seeded
    • 1/2 teaspoon ground nutmeg
    • 1 large onion
    • +3 other ingredients
  • Jerk Chicken
    • 1/4 teaspoon freshly ground black pepper
    • 3 tablespoons fresh lime juice
    • 1 tablespoon canola oil
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    • 2 tablespoons low-sodium soy sauce
    • 2 tablespoons low-sodium soy sauce
    • Fresh thyme sprigs (optional)
    • Fresh thyme sprigs (optional)
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    • 1 1/2 teaspoons dried thyme
    • 1 teaspoon cinnamon
    • 5 pounds chicken parts, the wing tips discarded
    • 2 tablespoons fresh lime juice
    • vegetable oil
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  • Jerk Chicken
    • 1 teaspoon lemon pepper
    • 1 fresh lime, cut in half
    • 2 (2 1/2- to 3-lb.) cut-up whole chickens
    • 1 (11-oz.) jar Jamaican jerk seasoning*
    • +3 other ingredients


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