Juicy Grilled Chicken Breasts
Photo by Dan Goldberg
Ingredients
- ½ teaspoon salt
- 4 bone-in and skin-on chicken breast halves
1. Rinse and thoroughly dry the chicken breasts. Sprinkle all over with salt, putting some under the skin. Cover and refrigerate at least 2 hours and up to overnight. Let chicken come to room temperature 30 minutes before grilling. 2. Prepare a charcoal or gas grill for indirect heat: If using a ...
Rose Wines from Argentina
Grilled Chicken recipes you also might like
Lime and Pepper Grilled Chicken Breasts Recipe
Lemon-Grilled Chicken Breasts Recipe
Grilled Chicken Breasts with Honeydew Salsa Recipe
Grilled Herb-Coated Chicken Breasts Recipe
Marinated Grilled Chicken Breast with Watermelon-Jalapeno Salsa Recipe
Grilled Chicken Breasts with Green-Olive Relish Recipe
Best Wine Deals
-
$24.9826% off
90 Plus Cellars Lot 100 Monster Red Blend 2012 -
$34.9922% off
Aubry Brut ! Aubry Brut ! NV
Comments