Juicy Grilled Chicken Breasts
- 4 bone-in and skin-on chicken breast halves
- ½ teaspoon salt
1. Rinse and thoroughly dry the chicken breasts. Sprinkle all over with salt, putting some under the skin. Cover and refrigerate at least 2 hours and up to overnight. Let chicken come to room temperature 30 minutes before grilling. 2. Prepare a charcoal or gas grill for indirect heat: If using a ...