Juicy Grilled Chicken Breasts
Photo by Dan Goldberg
Ingredients
- ½ teaspoon salt
- 4 bone-in and skin-on chicken breast halves
1. Rinse and thoroughly dry the chicken breasts. Sprinkle all over with salt, putting some under the skin. Cover and refrigerate at least 2 hours and up to overnight. Let chicken come to room temperature 30 minutes before grilling. 2. Prepare a charcoal or gas grill for indirect heat: If using a ...
Rose Wines from Argentina
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