Korean Grilled Chicken

Ingredients

• Vegetable oil, for prepping the grill
• 1 tablespoon toasted sesame seeds, for garnish
• 1 ½ teaspoons freshly ground black pepper
• 3 tablespoons toasted sesame oil
• 6 tablespoons granulated sugar
• ½ cup Korean malt syrup
• ¾ cup soy sauce
• + 4 more ingredients
• • 1 (4-inch) piece ginger, cut into ¼-inch coins
  • 3 medium scallions, ends trimmed and cut into 2-inch pieces
  • 6 medium garlic cloves, smashed
  • 3 pounds boneless, skinless chicken thighs

Lay the chicken in a single layer on a cutting board. Cover with plastic wrap and, using a meat mallet or rolling pin, evenly pound to a 1/2-inch thickness. Place everything except the chicken and the sesame seeds in a large, nonreactive dish or a resealable plastic bag and mix until evenly com...

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