Lager and Lemon-Grilled Chicken

Lager and Lemon-Grilled Chicken
Photo by Jan Smith

Ingredients

  • 1 ½ tablespoons olive oil
  • 2 teaspoons chopped fresh oregano
  • 2 teaspoons honey
  • 1 ½ tablespoons olive oil
  • 2 teaspoons honey
  • 1 cup lager beer (such as Budweiser)
  • Cooking spray
  • + 17 more ingredients
    • 1 cup lager beer (such as Budweiser)
    • 4 (6-ounce) skinless, boneless chicken breast halves
    • 1 teaspoon freshly ground black pepper
    • Cooking spray
    • 3 garlic cloves, minced
    • 2 teaspoons chopped fresh oregano
    • 4 (6-ounce) skinless, boneless chicken breast halves
    • ¼ teaspoon Worcestershire sauce
    • 1 teaspoon chopped fresh thyme
    • 3 garlic cloves, minced
    • 1 teaspoon chopped fresh thyme
    • ¼ teaspoon Worcestershire sauce
    • 3 tablespoons low-sodium soy sauce
    • 3 tablespoons low-sodium soy sauce
    • 1 teaspoon freshly ground black pepper
    • ¼ cup fresh lemon juice
    • ¼ cup fresh lemon juice

Combine first 10 ingredients in a large zip-top plastic bag. Add chicken; seal and marinate in refrigerator 3 hours, turning bag occasionally. Remove the chicken from bag; discard marinade. Prepare grill to medium-high. Place chicken on grill rack coated with cooking spray; grill 5 minutes on eac...

View full recipe at My Recipes

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