Lemon and Oregano-Rubbed Chicken Paillards

Ingredients

• 2 tablespoons chopped fresh parsley
• 4 lemon wedges
• Cooking spray
• 2 garlic cloves, minced
• ¼ teaspoon water
• ½ teaspoon freshly ground black pepper
• ¾ teaspoon kosher salt
• + 4 more ingredients
• • 1 ½ teaspoons dried oregano
  • 1 tablespoon olive oil
  • 5 teaspoons grated lemon rind
  • 4 (6-ounce) skinless, boneless chicken breast halves

1. Prepare grill. 2. Place each chicken breast half between 2 sheets of heavy-duty plastic wrap, and pound to 1/4-inch thickness using a meat mallet or rolling pin. 3. Combine lemon rind and next 6 ingredients (through minced garlic); rub evenly over both sides of chicken. Place chicken on a gr...

View full recipe at SpringPad