Lemon-Oregano Chicken Breasts

Ingredients

• 1 ½ teaspoons kosher salt
• ½ teaspoon freshly ground black pepper
• 6 boneless, skinless chicken breast halves, about 6 ounces each
• Marinade:
• ¼ cup extra-virgin olive oil
• Finely grated zest and juice of 2 lemons
• 1 tablespoon dried oregano
• + 2 more ingredients
• • 1 tablespoon minced garlic
  • 2 teaspoons paprika

1. In a medium bowl whisk the marinade ingredients. 2. Place the breasts on a large, rimmed plate. Spoon or brush the marinade over the breasts, turning to coat them evenly. Cover with plastic wrap and refrigerate for 1 to 2 hours. 3. Prepare the grill for direct cooking over medium heat. 4. B...

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