Lemon-Rosemary Marinade

Lemon-Rosemary Marinade
Photo by Marcus Nilsson


  • 6 sprigs rosemary
  • 1 lemon, thinly sliced
  • 1/3 cup olive oil
  • ½ teaspoon kosher salt
  • 4 cloves garlic, chopped

Combine the ingredients in a large resealable plastic bag, a shallow bowl, or a baking dish. Add 2 pounds of poultry, meat, seafood, or vegetables and refrigerate, covered, at least 20 minutes and up to overnight. (For fish and scallops, marinate for no more than 15 minutes or they may become mu...

View full recipe at My Recipes


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