Lexington-Style Grilled Chicken

Lexington-Style Grilled Chicken
Photo by www.myrecipes.com

Ingredients

  • 2 teaspoons pepper
  • 3 tablespoons dried crushed red pepper
  • 2 (2 1/2- to 3-pound) cut-up whole chickens*
  • ¼ cup vegetable oil
  • 4 teaspoons salt
  • 2 cups cider vinegar
  • 2 teaspoons pepper
  • + 1 more ingredients
    • ¼ cup firmly packed dark brown sugar

Stir together first 6 ingredients until blended. Place half each of vinegar mixture and chicken in a large zip-top plastic freezer bag; seal. Repeat procedure with remaining vinegar mixture and chicken, placing in a separate zip-top plastic freezer bag. Chill chicken at least 2 hours or up to 8 h...

View full recipe at My Recipes

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Variations on Lexington-Style Grilled Chicken

  • Lexington-Style Grilled Chicken
    • 1/4 cup vegetable oil
    • 3 tablespoons dried crushed red pepper
    • 4 teaspoons salt
    • 2 teaspoons pepper
    • 2 (2 1/2- to 3-lb.) cut-up whole chickens
    • +1 other ingredients


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