Lime & Coconut Chicken Paillards

Lime & Coconut Chicken Paillards
Photo by Alan Richardson

Ingredients

  • 2 tsp. curry powder
  • ½ cup coconut milk
  • 1 ½ tsp. ground coriander
  • 1 lime, cut into wedges
  • ¼ cup chopped fresh cilantro
  • 4 skinless, boneless chicken breast halves (about 1-¼ lb. total)
  • 1 tsp. ground cumin
  • + 7 more ingredients
    • Grated zest of 1 lime
    • 1 ½ tsp. salt
    • 2 Tbs. soy sauce
    • 3 Tbs. vegetable oil; more for the pan
    • Pinch cayenne
    • 1 small fresh hot chile, such as Thai or serrano, minced
    • 2 Tbs. sugar

Hold a long, sharp knife parallel to the work surface. Slice the meat almost in half, stopping 1/4 inch from the edge. Open the sliced chicken breast like a book. Don't worry if it's a little uneven; pounding will even out the meat. Pound the meat between sheets of waxed paper using the side of a...

View full recipe at Fine Cooking

Comments


Best Wine Deals

  • $27.59
    21%off
    Domaine Terlato & Chapoutier Shiraz Pyrenees Lieu Dit Malakoff
    Domaine Terlato & Chapoutier Shiraz Pyrenees Lieu Dit Malakoff 2009
  • $31.44
    15%off
    Château Rieussec Sémillon-Sauvignon Blanc Blend Sauternes
    Château Rieussec Sémillon-Sauvignon Blanc Blend Sauternes 2010
See More Deals »






Snooth Media Network