Lime & Coconut Chicken Paillards

Lime & Coconut Chicken Paillards
Photo by Alan Richardson

Ingredients

  • 1 small fresh hot chile, such as Thai or serrano, minced
  • Pinch cayenne
  • 1 ½ tsp. salt
  • 2 tsp. curry powder
  • 2 Tbs. soy sauce
  • Grated zest of 1 lime
  • 4 skinless, boneless chicken breast halves (about 1-¼ lb. total)
  • + 7 more ingredients
    • ½ cup coconut milk
    • 1 ½ tsp. ground coriander
    • 1 tsp. ground cumin
    • ¼ cup chopped fresh cilantro
    • 1 lime, cut into wedges
    • 2 Tbs. sugar
    • 3 Tbs. vegetable oil; more for the pan

Hold a long, sharp knife parallel to the work surface. Slice the meat almost in half, stopping 1/4 inch from the edge. Open the sliced chicken breast like a book. Don't worry if it's a little uneven; pounding will even out the meat. Pound the meat between sheets of waxed paper using the side of a...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network